Editor, Foodservice GroupContact Heather
Heather Lalley is an editor with Winsight's Foodservice Group, covering emerging restaurant concepts for Restaurant Business magazine and RB Online. She also works with Winsight's sister company Technomic to produce research-based reports on emerging restaurants and chains.
Heather spent nearly a decade as a reporter for the daily newspaper in Spokane, Wash. She is the author of "The Chicago Homegrown Cookbook," about chefs who work with area farmers. She holds a journalism degree from Northwestern University and is a graduate of the two-year baking and pastry program at Washburne Culinary Institute in Chicago.
She is the mother of two children and rarely passes up a chance to eat tater tots.Tweets by flourgrrrl
Articles byPage 1
Mental health, gratitude take center stage at Women’s Foodservice Forum Leadership Conference
More than 2,000 people attended the event, which also focused on diversity and compassion.
Levy to develop new technologies for its venues with the launch of an innovation studio
DBK Studio aims to create frictionless foodservice operations in stadiums, arenas, convention centers and other facilities.