Effective strategies for managing staff, hiring, training, retention and more.

U.S. Senate votes to stave off federal wage increase during the pandemic

The legislative body also boosted the chances of Congress passing President Biden’s $1.9 trillion aid package.


Feds issue new anti-COVID guidelines for workplaces

OSHA strengthened its employer recommendations for keeping workers safe, including what to do about vaccines.

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

Operators have been thinking outside the box to address a myriad of pandemic-related staffing concerns.

Requests for personal services shifted dramatically in the last seven months.

The foodservice operator has told at least 3,000 employees in airports around the U.S. that their layoffs could turn permanent in October.

Foodservice operations seek to foster atmospheres that are welcoming to all.

These employees had been furloughed since March due to the COVID-19 pandemic.

Restaurants are establishing new responsibilities as dining rooms reopen.

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