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Effective strategies for managing staff, hiring, training, retention and more.
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Superior enterprise management starts with centralized control

 Sponsored content from our partner CBORD on Feb. 01, 2021

HIT Consultant Media closed 2020 out by conducting a survey of healthcare executives on their predictions and trends for 2021.

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3 ways to boost staff morale as the pandemic continues

 By Julianne Pepitone on Jan. 08, 2021

Constant pivoting can breed constant stress, as FSDs around the country have learned firsthand.

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The state of K-12 foodservice: Tackling labor pains

By Benita Gingerella on Jan. 07, 2021

Operators have been thinking outside the box to address a myriad of pandemic-related staffing concerns.

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Sodexo’s concierge program reveals evolving trends during the pandemic

By Patricia Cobe on Oct. 23, 2020

Requests for personal services shifted dramatically in the last seven months.

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HMSHost lays off thousands as travel stagnates

By Jonathan Maze on Aug. 18, 2020

The foodservice operator has told at least 3,000 employees in airports around the U.S. that their layoffs could turn permanent in October.

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Assembling the ingredients for an inclusive workplace

By Amanda Baltazar on Aug. 14, 2020

Foodservice operations seek to foster atmospheres that are welcoming to all.

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Compass Group lays off 230 foodservice workers at Northwestern University

By FSD Staff on Jul. 21, 2020

These employees had been furloughed since March due to the COVID-19 pandemic.

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The coronavirus gives rise to new roles for foodservice staff

By Peter Romeo on May 28, 2020

Restaurants are establishing new responsibilities as dining rooms reopen.

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As eateries reopen, mental health concerns are part of the equation, too

By Patricia Cobe on May 22, 2020

COVID-19 has elevated stress and anxiety levels among owners, managers, employees and customers. Here’s how foodservice spots are adapting.

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Shining a spotlight on employee wellness

By Kelsey Nash on May 12, 2020

Before the coronavirus hit, a college dining team tapped into a simple wellness program that resonated.

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