Here's a handful of takeaways from a behind-the-scenes tour of new Chicago restaurants.
Sandwich menus are switching up to appeal to changing consumer preferences.
The university's JStreet Grill serves up a signature from-scratch veggie burger.
Operators are tapping staff and customers to uncover that authenticity starts at home.
Spring is bringing a bounty of fresh salads to the menu, despite the recent romaine lettuce scare.
Food trends may come and go, but some menu items are here to stay.
Operators are satisfying consumers’ need for vegan options with these dishes currently on menus.