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A collection of menu planning ideas for foodservice operators.

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Recipe report: Desserts with fall flavors

Pumpkin, apples, cranberries and pears give sweets a seasonal spin this time of year. Add some fresh fall flavor to the dessert menu with these five recipes.

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How to transform familiar dishes with soups

Favorite soups can be transformed into savory signatures that consumers come back for. Here are ways to put a spin on dishes by making small tweaks with soup.

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Quiz: Are you prepared to profit from coffee sales this winter?

Sponsored content from our partner Segafredo Zanetti® on Oct. 30, 2019

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

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Bans on sugary drinks work, study finds

By Peter Romeo on Oct. 29, 2019

Halting sales of the beverages led to weight loss, according to the findings.

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Craveable combos offer menu flexibility and excitement

Sponsored content from our partner Campbell's Foodservice on Oct. 28, 2019

In senior living facilities, offering several options of entrees as part of a “pick two” or “pick three” choice is made easier with frozen soups.

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Recipe report: Plant-forward plates

Oct. 24, 2019

Plant-based and plant-forward menu items are in demand—not only by vegans and vegetarians but also by an increasing number of flexitarians. Feed that demand with inventive vegetable-centric recipes, like the five presented here.

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College chefs team up to create winning recipes

By Patricia Cobe on Oct. 23, 2019

Here's a sampling of the dozens of dishes created at Indiana University kitchens during the Big Ten Conference Chefs' Summit.

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What's pushing the plant-based trend forward?

By Patricia Cobe on Oct. 18, 2019

Will plant-based eating remain on the rise, or will the trend start to fade in 2020?

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Recipe report: Cook a pot of chili

By Patricia Cobe on Oct. 17, 2019

Chillier weather means the time is right to cook up a pot of chili. These 5 recipes range from plant-based chilis to a turkey and sweet potato version.

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Campus Talk: Want ‘Rogies with that?

Sponsored content from our partner Mrs. T's Pierogies on Oct. 16, 2019

Pierogies are a cost-effective way to add the big, bold flavors, excitement and unexpectedly delicious menu options

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