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Why Choose A Ventless Oven For University Foodservice

There are many variables to consider when hunting for college or university kitchen equipment. One of the first things to consider is the kitchen layout and whether ventless equipment is the right cho...


5 trends rising on college campuses

When it comes to the five biggest food trends on campuses, here’s a look at what directors can tune into to boost engagement.

Generation Z are coming into their own as opinionated consumers. And their preferences look different than those of their parents and grandparents.

At the Boys & Girls Club of Door County in Sturgeon Bay, Wisc., the fast, compact Ovention M1313 impingement oven is the centerpiece of a snack bar run by kids in the club’s Young Entrepreneurs Program.

With the increasing demand of C&U dining services, speed of service is top of mind for these operators. Learn how some are changing they way they serve.

The kitchen day is long, skilled hands are scarce and customers are demanding. Innovative equipment can help streamline things for operators.

Cutting-edge equipment that streamlines food prep and satisfies the appetites of hungry students is essential for a smooth, successful C&U operation.

With the right equipment, school foodservice directors can also create greater operational efficiency and implement unique programs that generate excitement and drive school meal participation.