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A collection of menu planning ideas for foodservice operators.

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‘Downsize food portions,’ say consumers

 By Patricia Cobe on Jan. 27, 2023

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

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Velvet Taco launches exclusive menu at locations near 3 college campuses

 By Patricia Cobe on Jan. 25, 2023

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

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4 versatile ingredients K-12 chefs are leaning on amid supply chain shortages

By Benita Gingerella on Jan. 20, 2023

Chefs are using these ingredients to keep menus exciting for students as they continue to struggle with price increases and product availability.

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Recipe report: Asian dishes to celebrate Lunar New Year

By Patricia Cobe on Jan. 19, 2023

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

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How Panda Express’ Jimmy Wang tells stories through food

By Patricia Cobe on Jan. 19, 2023

As executive director of culinary innovation for the 2,500-unit chain, Wang's storytelling mission takes on extra importance during Lunar New Year.

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Recipe report: Zero-proof cocktails

By Patricia Cobe on Jan. 12, 2023

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

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NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Nash on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

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How the menu at STATE Grill & Bar honors its home in the Empire State Building

By Patricia Cobe on Jan. 05, 2023

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

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What are college students’ favorite fast-food destinations?

By Patricia Cobe on Jan. 05, 2023

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

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Recipe report: Veggie dishes for 'Veganuary'

By Patricia Cobe on Jan. 05, 2023

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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