A collection of menu planning ideas for foodservice operators.


‘Downsize food portions,’ say consumers

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.


Velvet Taco launches exclusive menu at locations near 3 college campuses

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

Chefs are using these ingredients to keep menus exciting for students as they continue to struggle with price increases and product availability.

Lunar New Year begins on Jan. 22 this year, signaling 15 days of family celebrations around symbolic foods and traditions. To toast the Year of the Rabbit, why not introduce some new Asian dishes to your menu?

As executive director of culinary innovation for the 2,500-unit chain, Wang's storytelling mission takes on extra importance during Lunar New Year.

Tempt "Dry January" participants with one of these five mocktails—all free of alcohol but full of flavor.

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

Executive Chef Morgan Jarrett balances classic and adventurous dishes to appeal to tourists and locals alike.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

Eating healthier is a popular New Year’s resolution, so it makes sense that January has been dubbed “Veganuary” on the food calendar.

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