A collection of menu planning ideas for foodservice operators.


How to update chicken dishes across the menu

Showcase the popular protein across the menu, from appetizers to snacks and lunchtime sandwiches to center-of-the-plate entrees.


Recipe report: Take catering to the next level

It’s the busy season for parties and events, and many foodservice kitchens are working overtime on catering orders. To help lighten the load, here are five new recipes to add to your catering menus.

Protein tops the list of the most sought-after nutrients.

Consumers are looking for more flexibility and customization in their dining options, no matter where they’re eating.

A menu gap analysis makes operators aware of what people are eating, and this knowledge presents the opportunity to serve more people.

Get inspiration for how to use concentrated reductions for an array of menu items and find out more about how they can benefit restaurants.

May 5 has become a universal day to celebrate Mexican food and drink, no matter what your heritage. Get customers into the Cinco de Mayo spirit with these five recipes.

More hospitals and healthcare facilities around the country are adopting the stance of “food as medicine.”

Check out all the ways meat and veggies provide a winning combo for modern menus.

What are Major League Baseball’s menu MVPs for this season?