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Menu

A collection of menu planning ideas for foodservice operators.

Menu

How to update chicken dishes across the menu

Showcase the popular protein across the menu, from appetizers to snacks and lunchtime sandwiches to center-of-the-plate entrees.

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Recipe report: Take catering to the next level

It’s the busy season for parties and events, and many foodservice kitchens are working overtime on catering orders. To help lighten the load, here are five new recipes to add to your catering menus.

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Nutrients by the numbers: What consumers want

By Benita Gingerella on May 06, 2019

Protein tops the list of the most sought-after nutrients.

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A guide to grab-and-go foodservice

Sponsored content from our partner Stouffer’s® on Apr. 30, 2019

Consumers are looking for more flexibility and customization in their dining options, no matter where they’re eating.

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How menu gap analysis benefits noncommercial operations

Sponsored content from our partner AFP advanced food products llc on Apr. 26, 2019

A menu gap analysis makes operators aware of what people are eating, and this knowledge presents the opportunity to serve more people.

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Speed-scratch kitchen staples save time and labor

Sponsored content from our partner Nestlé Minor’s on Apr. 26, 2019

Get inspiration for how to use concentrated reductions for an array of menu items and find out more about how they can benefit restaurants.

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Recipe report: Get ready for Cinco de Mayo

Apr. 24, 2019

May 5 has become a universal day to celebrate Mexican food and drink, no matter what your heritage. Get customers into the Cinco de Mayo spirit with these five recipes.

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Keeping up with the trend of “food as medicine”

Sponsored content from our partner Restaurant Technologies on Apr. 24, 2019

More hospitals and healthcare facilities around the country are adopting the stance of “food as medicine.”

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Veggie and meat dishes: A winning combo

Sponsored content from our partner Home Market Foods on Apr. 24, 2019

Check out all the ways meat and veggies provide a winning combo for modern menus.

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They got game: Ballpark menu innovations of 2019

By Steve Dwyer on May 07, 2019

What are Major League Baseball’s menu MVPs for this season?