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A collection of menu planning ideas for foodservice operators.

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What consumers now see as healthy

A new Technomic report reveals how the connection between food and health has changed.

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Recipe report: Winter comfort foods

With colder weather moving into many parts of the country, customers are craving warm, comforting dishes to beat the chill. 

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4 breakfast trends on the rise in 2019

Sponsored content from our partner Smucker Foodservice on Nov. 14, 2018

Noncommercial operations are keeping pace with trendsetting restaurants, especially with breakfast.

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How 2 restaurants cross-utilize condiments

By Patricia Cobe on Nov. 14, 2018

In a tight labor market, operators are creating signatures with sauces that multitask.

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Grab-and-go gets more global

By Patricia Cobe on Nov. 13, 2018

Portable street foods are trending as to-go options.

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Recipe report: Catering season is here

By Patricia Cobe on Nov. 07, 2018

If you’re looking for new ideas to energize catered events, start with the five innovative recipes that follow. 

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College diners’ top snacks

By Benita Gingerella on Nov. 07, 2018

Students name their favorite types of food to eat between meals.

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Making food traditions work for today's consumer

By Benita Gingerella on Nov. 07, 2018

Operators have given beloved dishes a modern makeover while still keeping their original charm.

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Recipe report: Fall breakfast ideas

By Patricia Cobe on Oct. 31, 2018

How to break out of the breakfast rut and keep customers from getting breakfast-bored? Start by adding these five recipes to the morning lineup.

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Recipe report: 5 easy cookies

By Patricia Cobe on Oct. 24, 2018

These five homestyle cookie recipes are easy to execute yet deliver sweet rewards as a dessert or grab-and-go treat.