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A collection of menu planning ideas for foodservice operators.

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Pre-packaged foods make grab-and-go easier than ever

This year, time has been an extremely valuable resource for foodservice workers.

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How Torchys Tacos created a ‘craft-casual’ niche in the competitive fast-casual arena

Chief Marketing Officer Scott Hudler shares how the Austin-based taco concept stays true to its food truck roots as it expands across the country.

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Recipe report: Favorite recipes of 2020

By Patricia Cobe on Dec. 17, 2020

The pandemic didn’t slow down creativity in the kitchen. Chefs in restaurants and foodservice operations kept on cooking old favorites and innovative new dishes—and our readers kept searching for fresh recipe ideas. Here’s a look back at the five most popular recipes of the year. (Spoiler alert: A fried chicken sandwich rose to the top!) Happy holidays!

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Creatively meeting the demand for plant-based options in C&U

Sponsored content from our partner PAOW! Plant Based Protein on Dec. 16, 2020

PAOW! delivers versatility and flavor for plant-powered menus.

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How restaurants are menuing holiday cheer in 2020

By Patricia Cobe on Dec. 15, 2020

Menus are getting a festive makeover as Christmas draws closer.

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Recipe report: Speedy holiday starters

By Patricia Cobe on Dec. 10, 2020

In a year when holiday gatherings will be fewer and smaller, it’s still smart to have some festive starters on hand. These five recipes for charcuterie and cheese platters, dips, toasts and more are relatively easy to put together and will add instant holiday cheer.

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13 noncommercial chefs divulge their plans for 2021

By Patricia Cobe on Dec. 10, 2020

Members of FSD’s Culinary Council share what’s cooking in their operations for the new year.

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Grubhub reveals customers' top food orders of 2020

By Patricia Cobe on Dec. 04, 2020

Americans seem to be as conflicted as ever about choosing between health and indulgence.

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Recipe report: Craveable cookies

By Patricia Cobe on Dec. 03, 2020

Cookies baked from scratch are always a welcome treat, whether they’re offered as a grab-and-go item or holiday dessert. With baking season reaching its peak in the next couple of weeks, it’s a good time to add a new recipe or two to the file.

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How a brunch chain is evolving and energizing its menu for 2021

By Patricia Cobe on Dec. 03, 2020

Chef Shane Schiably joined First Watch to push the culinary envelope, and has continued to do so during this challenging year.

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