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Menu

A collection of menu planning ideas for foodservice operators.

Menu

College chef and high school student chef team up to win MenuDirections’ culinary competition

This year, groups of two had an hour to prepare and plate a vegetarian dish.

Menu

A stadium snack gets an allergy-friendly makeover

In celebration of baseball season, a New Hampshire school district developed a nut-free spin on Cracker Jack.

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Plant-forward menus for springtime sports fans

Sponsored content from our partner Kerry Foodservice on Mar. 06, 2019

For sports fans who want a better-for-you or meat-free option, plant-based proteins are the perfect alternative.

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Menu trends making waves in 2019

Mar. 01, 2019

Senior Editor Pat Cobe talks with Lizzy Freier about the flavors and preparations operators are experimenting with this year.

Menu

Recipe report: Pizza

By Patricia Cobe on Feb. 27, 2019

While pizza used to be limited to menus that focused on Italian food or pizza itself, operations in other segments are now turning out versions as starters, snacks and shareable or individual entrees. If it’s time to give your pizzas a fresh spin, try these five recipes.

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4 on-trend ways to move meat on the menu

By Patricia Cobe on Mar. 01, 2019

Beef and pork are still in demand, despite a focus on plant-forward eating.

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4 reasons to menu tasty plant protein pasta

Sponsored content from our partner Basic American Foods on Feb. 22, 2019

For operators trying to offer menu options for health-conscious diners, plant-based pasta is a surefire win.

Menu

Roasted fruit hits consumer sweet spots

Sponsored content from our partner Simplot on Feb. 22, 2019

Incorporating roasted fruit is a quick, easy way for foodservice operators to deliver delicious boosts of flavor intensity that help menu items stand out from the crowd.

Menu

School district partners with local chefs to raise funds for farm-to-school program

By Benita Gingerella on Feb. 15, 2019

The chefs will host a cafeteria-inspired meal at one of their restaurants later this month.

Menu

Recipe report: Cook a pot of chili

By Patricia Cobe on Feb. 13, 2019

Treat winter-weary customers to piping hot bowls of chili and chase away those chills. There’s a recipe here for every chili fan, from the dedicated vegan to the hearty meat eater.