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A collection of menu planning ideas for foodservice operators.
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Recipe report: Bake something new
Home bakers have been very active during the stay-at-home mandates currently in effect. But now housebound consumers and professionals alike are looking for new ideas that are easy to execute with ingredients on hand. Here are five recipes that fit the bill: Three quick loaves, one bar cookie and one focaccia.
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Boost menu appeal with signature soups
Use speed-scratch soups to create craveable, on-trend dishes.
We’ve posted thousands of recipes on Recipedia over the years, but certain dishes keep getting the most clicks. For this week’s Recipe Report, we want to share five of the most popular. These favorites will be fun to cook now, as we continue to shelter in place, and try again later when operations are back in full swing.
As consumers continue to shelter in place, many restaurants are offering pizza kits for takeout and delivery. These contain all the fixings for making pizza at home, filling the need for a family-friendly meal as well as an activity. Although these five recipes are not packaged into kits, they offer a slightly different spin on traditional pizza and are easy to make.