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A collection of menu planning ideas for foodservice operators.
Check out the food trends that could be shaking up menus in 2024.
Lizzy Freier, director of menu research and insights for Technomic, digs into 2024’s top trends and predictions.
As more consumers show interest in plant-based foods, foodservice operators are wise to include plant-based versions of diner favorites, such as hot dogs.
Metz Culinary Management has released its annual list of culinary trends it expects will be popular in the upcoming year.
Locally Sourced: Carrots sourced from the school’s hydroponic freight farm are utilized three different ways in the dish.
Chartwells K12 has released its annual list of what food trends will be popular with students in the upcoming year.
Technomic’s 2024 Global Restaurant Trends Forecast provides a glimpse into the next wave in food and drink outside the U.S.
As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.
The school is partnering with the Humane Society of the United States to help them reach their goal.
A new study revealed that participants were more likely to choose a food gift basket that didn’t contain meat and dairy when it was described as healthy and sustainable as opposed to vegan.
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Fresh recipes to help you create innovative menus and signature dishes.
Learn more about our latest honoree.
Borrow innovative ideas and time-saving tricks from your peers.
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.
FSD’s annual culinary event for noncommercial foodservice operations.
Insights on reducing waste, conserving resources and more.