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A collection of menu planning ideas for foodservice operators.

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Recipe report: 5 easy entrees

 By Patricia Cobe on Aug. 25, 2022

Looking for new ideas to freshen up the center of the plate? Find instant inspiration in these recipes, all showcasing simple and crowd-pleasing entrees.

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Demand for Italian beef sandwiches soars, thanks to Hulu's 'The Bear'

 By Patricia Cobe on Aug. 23, 2022

Google searches for Italian beef have nearly doubled since the series began streaming this summer, and sales are booming at spots selling the iconic sandwich, both in its hometown of Chicago and elsewhere.

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How operators can deliver on diners’ demands for sustainability

Sponsored content from our partner New Wave Foods on Aug. 22, 2022

Nowadays, customers care about the state of the environment even more than they have in the past.  According to First Insight’s recent report, three-quarters of Gen Z consumers said that sustaina...

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K-12 menus take plant-forward eating back to basics

By Patricia Cobe on Aug. 22, 2022

Some districts are increasingly turning to lentils, beans, grains and veggies to create inventive school lunches.

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How cold coffee is heating up the menu at Caribou

By Patricia Cobe on Aug. 18, 2022

Gretchen Hashemi-Rad, beverage category manager at Caribou Coffee, focuses on the cold side to appeal to younger consumers.

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Recipe report: Breakfast

By Patricia Cobe on Aug. 17, 2022

Breakfast gears up for fall

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Restaurants go all in on French toast sticks

By Patricia Cobe on Aug. 15, 2022

The dunkable finger food is having a moment on fast-food menus.

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Pumpkin spice season kicks off earlier every year

By Patricia Cobe on Aug. 11, 2022

Companies like 7-Eleven and Jamba are getting a jump on fall by introducing their products with the iconic flavor earlier than ever. Why the rush?

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Recipe report: Grab-and-go lunches

By Patricia Cobe on Aug. 11, 2022

As summer comes to an end, the lunch rush begins in schools, colleges, corporate cafes and fast casuals. Food to go has become routine for many of these customers, but to freshen things up, add one of these five recipes to the mix.

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Senior-living chefs craft purees into gourmet dishes

By Patricia Cobe on Aug. 10, 2022

Unidine hosts a national Puree with Purpose competition to raise the bar on this menu category.

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