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A collection of menu planning ideas for foodservice operators.

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Consumer interest in plant-based foods continues to grow

More plant-forward choices are appearing on menus in response to demand.

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Recipe report: Summer desserts

Take advantage of summer ingredients and lightened-up techniques to create sweets that will tempt diners without too much effort. These five desserts are impressive to look at but easy to make.

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New twists on takeout emerge

By Patricia Cobe on Aug. 06, 2020

After five months of to-go meals, restaurants are trying to tempt consumers with creative menu items and packaging.

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How chef Ahktar Nawab touches every corner of the industry with restaurants, food halls and more

By Patricia Cobe on Aug. 06, 2020

A pandemic isn’t stopping this skilled chef and entrepreneur from moving forward with new projects.

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Fruit-infused flavor goes global

Sponsored content from our partner Dole Packaged Foods on Aug. 05, 2020

In today’s foodservice climate, the introduction of new menu items may not seem like a priority.

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Recipe report: Best-of-summer salads

By Patricia Cobe on Jul. 30, 2020

It’s peak time for summer produce, with a bounty of fruits and vegetables available to inspire the cook. Start with these five new recipes for fresh, seasonal salads.

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A senior-living chef takes it outside

By Patricia Cobe on Jul. 28, 2020

COVID-19 restrictions motivated Jeffrey Boggie to think outside the dining rooms of Windy Hill Village.

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The top food trends emerging so far in 2020

By Patricia Cobe on Jul. 24, 2020

A DoorDash survey reveals which items Americans were cooking and ordering during the first six months of the year.

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Adjusting senior living menus to elevate diner experience

Sponsored content from our partner Campbell's Foodservice on Jul. 23, 2020

Here are a few ways to elevate the dining experience in senior living.

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Recipe report: Make-ahead favorites for summer

By Patricia Cobe on Jul. 23, 2020

Temperatures soared around the country this week, calling for cool meals that require little to no cooking. Get away from the stove and out of the kitchen fast with these five recipes—all of which can be made ahead and chilled.

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