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A collection of menu planning ideas for foodservice operators.

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4 menu trends that might hit the mainstream

Technomic tracks the latest ingredients and flavors to trickle down from independent restaurants.

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Recipe report: Craveable snacks

Almost 14% of restaurant visits are made in order to purchase a snack, according to Technomic, and consumers report that they are replacing meals with snacks more often.

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What's in Gen Z's glass?

By Patricia Cobe on May 16, 2019

Here’s what Gen Zers of legal drinking age are looking for in establishments that serve alcohol, according to Technomic data.

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Updating the bar for Gen Z

By Patricia Cobe on May 16, 2019

What do consumers approaching drinking age want to imbibe—and what does that say about what’s trending?

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What flavor is the next Sriracha?

By Kelsey Nash and Sara Rush Wirth on May 30, 2019

Which ingredients are poised to garner mainstream attention on menus in 2019 and beyond? This third annual report provides a deep, data-driven dive.

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9 new items making waves on menus now

May 17, 2019

Menu launches are showing off seasonal ingredients and innovative flavors.

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How do consumers eat healthy?

By FSD Staff on May 13, 2019

When it comes to food, ideas around health and wellness are shifting.

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Recipe report: Springtime desserts

By Patricia Cobe on May 09, 2019

As the weather warms up, customers begin to crave lighter desserts with fresh, fruity flavors. These five new recipes will take your menu in a sweet, seasonal direction.

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Diners' most sought-after salads

By Benita Gingerella on May 09, 2019

See which salad types stand to edge out Caesar and garden as customer favorites.

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Is the mainstream ready for plant-forward catering?

By Peter Romeo on May 07, 2019

A restaurant chain is building its program on only meatless options.