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Offer a variety of desserts without maxing labor with ready-to-bake batters
Ready to bake batters are convenient, have an extended shelf life and require no additional labor.
Serve trending baked goods—with labor-saving shortcuts—to drive profits
Few menu parts adapt to trends or take to seasonal flavors quite like baked goods—but as labor and supply chain woes persist, noncommercial foodservice operators will need to establish timesaving proc...