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Serve trending baked goods—with labor-saving shortcuts—to drive profits
Few menu parts adapt to trends or take to seasonal flavors quite like baked goods—but as labor and supply chain woes persist, noncommercial foodservice operators will need to establish timesaving proc...
Save time in the kitchen with ready-to-bake cake and muffin batters
Consumers crave freshly baked treats such as cakes, cupcakes, muffins and brownies throughout the day, from breakfast to between-meal snacks to desserts and late-night treats. Baked goods are perhaps ...