A collection of menu planning ideas for foodservice operators.


Recipe report: Perfect for picnics

Portable foods are not only a timely takeout solution, they are very adaptable to outdoor picnics. And summer is the perfect time to pack up meals to enjoy al fresco, starting with the five recipes here.


How community ties have kept an independent restaurant thriving

At Prairie Grass Cafe, a strong local connection has been key through the years and particularly in recent months.

Grubhub tracked its fastest-growing menu items for the first six months of 2020.

Consumers’ tastes and preferences are changing. They still want to eat great-tasting foods, but they’re increasingly likely to want those foods to be better for them and have quality ingredients.

With temperatures heating up across most of the country this week, cravings turned toward cooler, lighter dishes. These five flavor-packed recipes can help beat the heat.

Take this quiz to find out if your off-premise pasta dishes are making the grade.

Cookouts, picnics and other July 4 traditions may look different this year, but burgers and hot dogs can still be the menu stars. Kick off the holiday weekend food fest with these five favorites.

Seattle restaurant Addo has found fresh ways to up its takeout game as the COVID-19 pandemic continues.

The new curriculum will train culinarians to bring vegetables front and center.

Bowls continue to surge in popularity—they’re portable, convenient for takeout and delivery, and adaptable to countless ingredient combinations.

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