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A collection of menu planning ideas for foodservice operators.

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Liberty Dining launches plant-forward, gluten-free food truck

The Hungry Herbivore menus vegan burgers, eggs and nachos, among other options.

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Recipe report: Fall treats that go beyond pumpkin

This week marks the unofficial start of fall—and though coffee shops and other concepts have already rolled out the pumpkin spice, not everyone is a fan of that now-ubiquitous flavor. With this in mind, we’ve compiled some fall-ready recipes starring other ingredients, from chocolate to apple to potato chips.

A thoughtful spirit-free drink selection has many upsides, but it’s time to put the term mocktail to bed, says Advice Guy.

Suarez taps her Cuban-American heritage and skills in mixology, management and training to advance the beverage program at the Miami-based company.

Tomatoes, zucchini and other end-of-summer produce are now at their peak and ready to enhance the menu. These five recipes showcase the best of the season’s bounty.

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Sodexo Live! chefs teamed up with the football players to create the menu items. A new kids menu and dessert sampler also kick off the season.

Looking for new ideas to freshen up the center of the plate? Find instant inspiration in these recipes, all showcasing simple and crowd-pleasing entrees.

Google searches for Italian beef have nearly doubled since the series began streaming this summer, and sales are booming at spots selling the iconic sandwich, both in its hometown of Chicago and elsewhere.

Nowadays, customers care about the state of the environment even more than they have in the past.  According to First Insight’s recent report, three-quarters of Gen Z consumers said that sustaina...

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