Menu

A collection of menu planning ideas for foodservice operators.

Aramark to debut La Latina Cocina at 7 C&U locations

By FSD Staff on Mar. 23, 2022

The foodservice management company is partnering with chef Grace Ramirez to bring the concept’s menu to life.

Recipe report: Exploring eggs

By Patricia Cobe on Mar. 23, 2022

Eggs symbolize rebirth—the perfect food to officially welcome spring. The five recipes here showcase the versatility of eggs in every part of the menu and all meal occasions.

University of Vermont holds a Future 50 Foods dinner to promote sustainability and nutrition

By Patricia Cobe on Mar. 23, 2022

The Sodexo dining team on campus planned and prepared a multi-course meal with Future 50 ingredients.

See which products were named 2022 Food and Beverage Award winners

By Patricia Cobe on Mar. 21, 2022

The National Restaurant Association has announced this year's FABI Award recipients.

How All Day Kitchens marries culinary and tech to create a successful union

Mar. 17, 2022

Molly McGrath, head of culinary and operations, works with independent restaurants to optimize their menus for delivery from her company’s satellite kitchens.

Recipe report: Early spring vegetables

By Patricia Cobe on Mar. 10, 2022

It’s still snowing in parts of the country, but the first spring vegetables are starting to pop up from the ground and into purchase orders.

What’s trending on K-12 breakfast menus

By Benita Gingerella on Mar. 07, 2022

In honor of National School Breakfast Week, Chartwells K12 Vice President of Culinary Peter Gilhooly shares what’s been popular with students.

5 stats on how consumers are snacking

By FSD Staff on Mar. 07, 2022

As ideas of what counts as a snack shift, diners may be looking for different kinds of items when hunger or boredom strikes.

Bourbon tastings, shrimp fests and other special events engage residents at Westminster Woods

By Patricia Cobe on Mar. 07, 2022

Cura Hospitality is expanding food and drink activities at the Presbyterian Senior Living community to encourage interaction as COVID concerns wane.

How CarePoint Health is building excitement for National Nutrition Month

By Amanda Baltazar on Mar. 04, 2022

Healthy foods from different cultures are center stage at the system’s three hospitals.

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Recipes

Fresh recipes to help you create innovative menus and signature dishes.

Foodservice Operation of the Month

Learn more about our latest honoree.

Steal This Idea

Borrow innovative ideas and time-saving tricks from your peers.

Podcasts

Tune into FSD’s two podcasts, Dig In and Menu Feed.

MenuDirections

FSD’s annual culinary event for noncommercial foodservice operations.

FSD Community

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