Albondigas Sliders with Jalapeno Aioli
Albondigas, the Spanish word for meatballs, are typically served in a Mexican meatball soup by the same name. Chef Aaron Sanchez liberates the meatballs from that traditional preparation and sandwiches them between small burger buns to create sliders. Roasted poblanos, chipotle pepper sauce, cotija cheese and garlic in the meat mix and a housemade condiment of jalapeno aioli add bold flavor to the recipe.
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