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A collection of menu planning ideas for foodservice operators.

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Powering up plant-forward

Consider these actionable ideas from the 2019 Menus of Change Summit

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Ethnic flavors make their way to the K-12 cafeteria

It’s no surprise that many mainstream menu trends make their way to K-12 menus. After all, kids often eat what their parents enjoy, so it’s only a matter of time before dishes like Indian curries, Thai soups or Middle Eastern kebabs pop up in school cafeterias.

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Recipe report: Summer refreshers

Jun. 19, 2019

As summer heats up, the demand for refreshing cold beverages rises along with the temperature. Cool off customers with these five flavorful thirst-quenchers.

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Serving premium menu items with time-saving ease

Sponsored content from our partner Tyson Foods, Inc. on Jun. 18, 2019

Non-commercial foodservice operators are working harder and harder to offer diners the foods they want to eat.

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15 items rocking menus around the globe

By Patricia Cobe on Jun. 17, 2019

Technomic’s look into worldwide menu innovation packs some surprises.

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Meat replacement sales up 268% at restaurants, study shows

By Peter Romeo on Jun. 14, 2019

But the costs of those products are also climbing steeply.

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Flavors at the menu forefront

Jun. 13, 2019

Hear experts talk about chocolate hummus, Levantine cuisine and whether cauliflower remains a menu powerhouse.

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Recipe report: Summertime treats

Jun. 13, 2019

With summer just around the corner, customers will be seeking sweet respites from the heat. Consider offering one of these five flavor-forward refreshers.

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3 tips for boosting campus coffee sales

Sponsored content from our partner Smucker Away From Home on Jun. 10, 2019

Beverage service—especially coffee—is both an opportunity and a challenge for college and university foodservice operators. With its high margins, coffee is highly profitable. The challenges come from...

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How food waste warriors are revamping the menu

By Patricia Cobe on Jun. 10, 2019

Chefs are taking on a bigger role in the effort to reduce waste.

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