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A collection of menu planning ideas for foodservice operators.

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What college students are snacking on

A new report from Sodexo says that all-day eating and socially minded snacking are two top trends.

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What drinks do consumers go for at c-stores?

Iced tea is the most popular beverage at lunch.

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Recipe report: Super Bowl specials

By Patricia Cobe on Jan. 08, 2020

Football may be the focus of Super Bowl Sunday, but for many fans, the food is the star attraction. Break out of the chili rut by menuing five new recipes for the big game on Feb. 2.

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Beans offer plant-based, hearty protein for healthcare menus

Sponsored content from our partner Furmano’s on Jan. 07, 2020

With many diners focusing more on their health, combined with the “food as medicine” movement, it’s no surprise plant-based options, like beans, are multiplying on menus.

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Free up time, save on labor and reduce food costs with soup

Sponsored content from our partner Campbell's Foodservice on Jan. 06, 2020

By using speed-scratch solutions, operators can cut labor needed to prepare foods and help lessen the cost of purchasing many ingredients, while still offering a wide variety of foods.

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Changing up the menu for today's dining style

By Patricia Cobe on Jan. 03, 2020

Hear how chefs for the Ocean Prime concept are keeping up with the tastes of modern diners.

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Recipe report: Cook something new

By Patricia Cobe on Jan. 02, 2020

Get the new year off to a tasty start by freshening up the menu with some new additions. Need inspiration? Click through the five recipes here.

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Comfort classics get a boost from fresh produce

Sponsored content from our partner Stouffer’s® on Jan. 02, 2020

Tweaking favorite dishes to include healthful produce additions is an effective way to boost their nutritional value. Mixing up the menu is also a way to provide a change of pace for guests.

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3 stats on how baby boomers are eating

By Benita Gingerella on Dec. 30, 2019

Gain insight on how to cater your menu toward baby boomer diners.

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Recipe report: Best of 2019

By Patricia Cobe on Dec. 20, 2019

See a selection of the year’s favorite recipe reports, gathered from FSD’s files.

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