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A collection of menu planning ideas for foodservice operators.

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Recipe report: Cold weather comfort foods

Wintry weather has arrived in many locations, boosting the demand for warm, comforting meals. These five recipes fit the bill, showcasing satisfying favorites with updated twists.

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FSD’s Culinary Council chefs serve up new dishes at Chefs’ Summit

Chefs teamed up for an afternoon of recipe ideation.

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How college dining trends are influencing restaurant menus

By Patricia Cobe on Nov. 01, 2019

What will the customers of tomorrow be seeking at restaurants? Four college chefs share insights.

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Recipe report: Desserts with fall flavors

By Patricia Cobe on Oct. 31, 2019

Pumpkin, apples, cranberries and pears give sweets a seasonal spin this time of year. Add some fresh fall flavor to the dessert menu with these five recipes.

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How to transform familiar dishes with soups

Sponsored content from our partner Campbell's Foodservice on Oct. 30, 2019

Favorite soups can be transformed into savory signatures that consumers come back for. Here are ways to put a spin on dishes by making small tweaks with soup.

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Quiz: Are you prepared to profit from coffee sales this winter?

Sponsored content from our partner Segafredo Zanetti® on Oct. 30, 2019

Is your business making the right moves in that department? Take this quiz to find out if you’re doing what’s necessary to maximize coffee sales this winter.

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Bans on sugary drinks work, study finds

By Peter Romeo on Oct. 29, 2019

Halting sales of the beverages led to weight loss, according to the findings.

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Craveable combos offer menu flexibility and excitement

Sponsored content from our partner Campbell's Foodservice on Oct. 28, 2019

In senior living facilities, offering several options of entrees as part of a “pick two” or “pick three” choice is made easier with frozen soups.

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Recipe report: Plant-forward plates

Oct. 24, 2019

Plant-based and plant-forward menu items are in demand—not only by vegans and vegetarians but also by an increasing number of flexitarians. Feed that demand with inventive vegetable-centric recipes, like the five presented here.

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College chefs team up to create winning recipes

By Patricia Cobe on Oct. 23, 2019

Here's a sampling of the dozens of dishes created at Indiana University kitchens during the Big Ten Conference Chefs' Summit.

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