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A collection of menu planning ideas for foodservice operators.

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Keeping up with consumer cravings

Instead of tweaking recipes or adding new dishes to their menu, operators can effectively accommodate the flavor and heat preferences of all guests through condiments.

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Updating the menu to adapt to carryout needs

For operators pivoting to off-premise orders, adjusting the menu to include customer favorites and familiar family-style offerings can be a boon to success.

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Inside a plant-based concept powered by real vegetables, not faux meat

By Patricia Cobe on Aug. 21, 2020

Fast casual Shouk spurs consumers to eat more plants by turning vegetables into accessible favorites.

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Recipe report: Simple seafood dishes

By Patricia Cobe on Aug. 20, 2020

Home cooks tend to shy away from fish, so they likely missed seafood dishes while sheltering in place. Now that consumers are returning to foodservice venues and restaurants, welcome them with some simple and creative preparations. Start with these five recipes—some of which feature underutilized fish.

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Morrison Living is navigating the ‘next normal’ in senior dining through constant innovation

By Patricia Cobe on Aug. 20, 2020

Here's how Morrison and its teams of chefs are adapting successfully during the pandemic and beyond.

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Drive excitement with signature sauces

Sponsored content from our partner TABASCO® Brand on Aug. 18, 2020

Fries are a tasty and often-ordered side on their own. But fries with a signature dipping sauce?

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Simplify the menu by considering flexibility, margin and demand

Sponsored content from our partner J&J Snack Foods on Aug. 18, 2020

Amid the coronavirus pandemic, restaurants have leaned heavily on takeout and delivery orders to keep their businesses afloat.

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A shift in eating habits spurs snacking

By Patricia Cobe on Aug. 17, 2020

The pandemic is accelerating demand for smaller bites.

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Even a pandemic can’t hold back the pumpkin spice latte

By Patricia Cobe on Aug. 14, 2020

Anticipation is building earlier than ever for the PSL and that much-hyped fall holiday—Halloween.

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Recipe report: Fresh takes on sandwiches

By Patricia Cobe on Aug. 13, 2020

August is National Sandwich Month, the perfect opportunity to make menu additions in this category. While sandwiches are always popular, the demand now is greater than ever with the growing need for portable foods that are quick to prepare. These five sandwiches will freshen up the lineup.

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