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THE GREATEST MENU HITS OF 2019

Foodservice operators agree: Innovation is what keeps the menu fresh and guests engaged.

But too much innovation may be a turnoff. When asked to name the most successful new menu item they introduced over the past year, the chefs on FoodService Director’s Culinary Council chose on-trend, flavor-forward dishes with broad appeal. These are the ones that hit the jackpot.

Photograph by Jessica Lowry