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operations

Sustainability

Aramark launches Cool Food Meals pilot at Canadian universities

By Reyna Estrada on Sep. 09, 2022

Aramark is piloting use of the Cool Food Meals badge at 15 Canadian universities this semester. Through the pilot, the Cool Food Meals badge, which identifies menu options with a lower carbon foot...

Workforce

For wage-sensitive job seekers, $20 is the new $15, study shows

 By Peter Romeo on Aug. 31, 2022

That higher hourly pay level has become the norm in online job searches, according to an analysis by Indeed.

Operations

Over half of today’s college students report feeling lonely, Sodexo survey reveals

By Benita Gingerella on Aug. 16, 2022

College dining teams can play a major role in helping students feel connected, the report says.

Technology & Equipment

UCLA students can soon enjoy smoothies made by robot

By FSD Staff on Jul. 26, 2022

The Jamba by Blendid kiosk comes to its third college campus.

Operations

Metz Culinary Management looks to reach new customer base with Chef2Home program

By Benita Gingerella on Jul. 20, 2022

Chef2Home by Metz offers patients and others the option to have meals delivered to their homes.

Menu

Operators look for spicy substitutes amid Sriracha shortage

By Patricia Cobe on Jul. 15, 2022

A crop failure in Mexico has created the latest supply crisis for chefs and hot sauce-seeking customers.

Operations

North Carolina’s budget includes funding to cover reduced-price school meals

By FSD Staff on Jul. 15, 2022

Students in the state who qualify for reduced-price meals can receive free ones this school year.

Technology & Equipment

Wow Bao to open vending machines across the country

By Joe Guszkowski on Jul. 13, 2022

The Asian bao chain is starting with 50 kiosks in Florida and Georgia through a partnership with Automated Retail Technologies.

Technology & Equipment

DoorDash to shut down Sally the Robot

By Joe Guszkowski on Jul. 08, 2022

The salad-making robot hasn't met expectations, said DoorDash, which last year acquired Sally’s parent company, Chowbotics.

Menu

How Sam Polk is making healthy meals accessible and affordable in food deserts

By Patricia Cobe on Jul. 07, 2022

The founder and CEO of Everytable is bringing the variable-pricing, grab-and-go concept to new locations.

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