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Operations

Dining team at Yavapai College steps up to feed evacuated campers

 By Patricia Cobe on Jun. 08, 2022

Wildfires in northern Arizona forced 126 school-age campers and chaperones to seek refuge at the community college.

Operations

3 ways Michigan State menus authentic dishes

By Benita Gingerella on Jun. 07, 2022

Senior Executive Chef Kurt Kwiatkowski and his team have worked to provide culturally authentic foods that give students a taste of home.

Operations

Hospital system starts culinary apprentice program to help with staffing

By FSD Staff on Jun. 06, 2022

Culinary trainees at Advocate Aurora Health receive on-the-job training as well as classroom instruction.

Menu

Students at Waterside School get a side of etiquette with lunch

By Patricia Cobe on Jun. 06, 2022

Senior Chef Manager Kristen Jelormine incorporates manners and culture into mealtime at the K-5 school.

Operations

USDA announces investments to strengthen farm-to-school efforts and set up healthy food incentive fund

By Benita Gingerella on Jun. 02, 2022

The department is investing $60 million in farm-to-school commodity purchasing and $100 million to create a new healthy food incentive fund.

Operations

Vermont governor signs universal free meals bill into law

By Benita Gingerella on Jun. 01, 2022

The new law will provide free school meals to students for the next school year.

Operations

San Antonio ISD helps provide meals to Uvalde students

By Benita Gingerella on May 31, 2022

Nutrition staff handed out 15,000 snack bundles to students over the holiday weekend.

Technology & Equipment

4 tech trends that jumped out at the National Restaurant Association Show

By Joe Guszkowski on May 26, 2022

Smaller robots, self-delivery and more emerged during the event this week in Chicago.

Operations

3 stealable ideas to implement at your retail locations

By Benita Gingerella on May 23, 2022

Keep retail concepts thriving with these insights shared by convenience-store operators during the National Restaurant Association Show.

Operations

Student Success program provides learning experiences for Chartwells Higher Ed and its interns

By Benita Gingerella on May 10, 2022

The initiative’s benefits are two-fold: offering interns real-world work experience while giving Chartwells an inside look at what college students want from their dining program.

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