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operations

Operations

Centerplate redirects its food supply as coronavirus shuts down its venues

The foodservice provider to convention centers and sports stadiums is reaching out to communities in need.

Foodservice Operation of the Month

How Joe DiMaggio Children’s Hospital gives patients a taste of home

The hospital's staff craft special experiences with a side of comfort.

The nonprofit eatery, created by Jon Bon Jovi and his wife, is helping Rutgers-Newark students stay nourished in more ways than one.

The food pantry at University of Arkansas for Medical Sciences incorporates engagement and education to create lasting change.

Here are a few tips for easing the labor crunch and saving time without sacrificing taste.

"I-House," as it's fondly known, hosts students and residents from around the globe.

The 12-member council will develop new menu items for CPS and also promote the district’s nutrition program through cooking demonstrations and other activities.

The contractor says the move will cut food waste while adding more traceability.

K-12 operators share what’s worked to boost produce consumption in their districts.

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

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