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How Sam Polk is making healthy meals accessible and affordable in food deserts

 By Patricia Cobe on Jul. 07, 2022

The founder and CEO of Everytable is bringing the variable-pricing, grab-and-go concept to new locations.

Sustainability

Foodservice operations in California may have to pitch in on packaging cleanup costs

 By Peter Romeo on Jul. 06, 2022

Landmark legislation enacted last week puts a tax on manufacturers, with an expectation that they will pass along the cost.

Workforce

Keeping cool in the kitchen: Ways to beat the summer heat

By Reyna Estrada on Jul. 05, 2022

Chefs provide key tips for staying cool in foodservice kitchens while temperatures hit the triple digits.

Sustainability

Inside US Foods’ new eco-friendlier distribution center

By Reyna Estrada on Jun. 30, 2022

The 355,000-square-foot facility encompasses a variety of sustainability measures, from its construction and design to the operations of its fleet.

Technology & Equipment

Sodexo brings new technology to Catholic Health Services in Miami

By Reyna Estrada on Jun. 28, 2022

Smart vending, customized menus and tableside ordering are among the additions to come.

Sustainability

Food and beverage businesses poised to fall short of industry goal to reduce carbon emissions, new research shows

By Reyna Estrada on Jun. 24, 2022

A study by consultancy AlixPartners suggests commitments aren’t aggressive enough to meet a reduction objective set by the Science Based Target initiative.

Operations

Lawmakers make one final push to aid schools before nutrition waivers expire

By Benita Gingerella on Jun. 22, 2022

The Keep Kids Fed Act would provide financial assistance and meal flexibility for school nutrition programs.

Operations

Metz launches meal delivery service focused on wellness

By Benita Gingerella on Jun. 16, 2022

Chef2Home by Metz will provide patients and others in the healthcare industry with healthy meals delivered to their homes.

Operations

Senior-living community hosts afternoon tea event for residents

By Benita Gingerella on Jun. 16, 2022

Residents at Canterbury Park Independent Living enjoyed tea, sandwiches, lavender shortbread and royal tea scones.

Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

By Benita Gingerella on Jun. 15, 2022

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

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