operations

Operations

Senior-living chef hosts brain-healthy cooking demonstration

Attendees learned how to make three dishes with ingredients linked to better brain health.

Operations

How Camden City School District is persevering through the pandemic to provide nutrition education to students

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

Those 60 and over will be able to pick up $5 hot meals from the hospital’s cafeteria.

K-12 operators from all over the country attended the Culinary Institute of America’s virtual K-12 Healthy Kids Summit to learn about innovative ideas to implement during the pandemic and beyond.

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

Perhaps the most noticeable new challenge in senior living foodservice is that the industry has largely switched over to a 100% room-service model.

The turkeys were a way to say thanks for employees' hard work throughout the pandemic.

About one-third of survey respondents say their districts do high levels of scratch cooking.

Here’s a look at some top contenders for the position, which oversees the USDA.

School nutrition professionals are prepping their meal sites for the cold as they face their first winter with COVID-19.

  • Page 7