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operations

Operations

Referral service A Place for Mom recognizes senior-living communities for foodservice excellence

 Dec. 16, 2022

The Best Meals and Dining Award Winners of 2022 include Cura’s RosePointe Senior Living.

Workforce

Foodservice calls on Congress to avert a rail strike

 By Peter Romeo on Nov. 30, 2022

If railroad workers should walk out, the pipeline for about 30% of the nation’s packaged food supplies would be disrupted, per the Consumer Brands Association.

Operations

How Elior is strengthening on-the-job safety

By Benita Gingerella on Nov. 22, 2022

The food management company launched an Executive Safety Sponsors program and a 24-hour nurse hotline to improve job safety over the past two years.

Technology & Equipment

The state of healthcare foodservice: Finding a way forward

By Benita Gingerella on Nov. 16, 2022

Technology is helping teams alleviate staffing shortages and meet sustainability goals.

Technology & Equipment

Subway's newest restaurant format is a fridge

By Joe Guszkowski on Nov. 15, 2022

The chain will use the high-tech vending machines to sell more sandwiches in places like airports and college campuses.

Operations

Metz Culinary Management introduces sushi hand-rolled on site in higher education

By Benita Gingerella on Nov. 15, 2022

The rolls are a new addition to the company’s grab-and-go concept, Chef Fresh.

Technology & Equipment

Grubhub and Starship Technologies team up to bring robot delivery to more colleges

By Kelsey Squire on Oct. 11, 2022

The companies jointly offer robot delivery on five campuses, with an eye toward expansion.

Technology & Equipment

The state of C&U foodservice: Modern makeovers

By Benita Gingerella on Oct. 05, 2022

Technology and shifting consumer preferences are bringing big changes to the front and back of house.

Operations

California's school nutrition programs must buy domestic products under new law

By Benita Gingerella on Sep. 29, 2022

The Buy American Food Act (BAFA) will go into effect starting in 2024 and require schools to purchase American-made food.

Sustainability

Climate change has a lot in store for menus, with coffee, sushi and chocolate in its crosshairs

By Patricia Cobe on Sep. 21, 2022

Some of chefs’ favorite ingredients are threatened by drought and other forces of nature, but there’s still time to take action.

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