health and wellness


University Hospitals develops food-as-medicine model to address food insecurity

The healthy food provided at a new market also serves to combat chronic health conditions.

Steal This Idea

Offer meals in a bag

One college prepares meal kits from food bank items.

See how many dishes chefs can make with imperfect produce.

The bar serves as a food pantry for food-insecure students.

This year’s winners of the Blended Burger Project competition are packed with differentiators, from specialty ketchups to mushroom-infused queso. Here’s a look.

A college operation uses the chickpea byproduct as a substitute.

One operation has expanded beyond the dining hall to showcase its dining program.

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

One operation highlights rotating produce daily to encourage students to eat it.

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