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health and wellness

Operations

University Hospitals develops food-as-medicine model to address food insecurity

The healthy food provided at a new market also serves to combat chronic health conditions.

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Offer meals in a bag

One college prepares meal kits from food bank items.

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Stretch a ton of tomatoes

Oct. 25, 2018

See how many dishes chefs can make with imperfect produce.

Operations

Lamar Academy debuts Energy Bar

By FSD Staff on Oct. 24, 2018

The bar serves as a food pantry for food-insecure students.

Menu

Blended burgers show their diversity

By Peter Romeo on Oct. 19, 2018

This year’s winners of the Blended Burger Project competition are packed with differentiators, from specialty ketchups to mushroom-infused queso. Here’s a look.

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Try aquafaba for eggs

Oct. 18, 2018

A college operation uses the chickpea byproduct as a substitute.

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Spotlight farmers market fare

Oct. 11, 2018

One operation has expanded beyond the dining hall to showcase its dining program.

Operations

Sodexo unveils 200 new plant-based recipes

By FSD Staff on Oct. 10, 2018

The menus will launch at hundreds of university, healthcare and business and industry operations across the country.

Menu

How a foodservice manager helps tackle food insecurity

By Benita Gingerella on Oct. 08, 2018

Melanie Lagasse's take-home backpack program has grown every year since its inception in 2014.

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Spotlight a fruit of the day

Sep. 26, 2018

One operation highlights rotating produce daily to encourage students to eat it.

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