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health and wellness

Operations

Morrison creates exec role to better communication between dining, nursing staff

 By Amanda Baltazar on Dec. 10, 2021

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

Operations

How hospitals have been fighting food insecurity, focusing on nutrition

 By FSD Staff on Nov. 17, 2021

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

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How will the FDA's new sodium guideline impact menus?

By Patricia Cobe on Oct. 25, 2021

The government’s recommendation to reduce sodium is voluntary.

Foodservice Operation of the Month

Putting food at the center of student self-care

By Julianne Pepitone on Sep. 13, 2021

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

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Innovation meets wellness on today’s menus

Sponsored content from our partner Custom Culinary on Jul. 29, 2021

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

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Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

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How consumers are approaching health

By FSD Staff on Jul. 21, 2021

Get some insight into diners’ mindset these days, courtesy of Technomic data.

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Health on the menu: meeting student expectations

Sponsored content from our partner Custom Culinary on Jul. 12, 2021

Even though definitions of health continue to evolve, focusing on key strategic areas can help college and university operators meet their customers’ expectations.

Operations

Sanitizing smarter: Build trust and reinforce safety with efficient cleaning processes and solutions

Sponsored content from our partner Ecolab on Jan. 28, 2021

As many Americans have begun the process of returning to work and school—or have already done so completely—places like school cafeterias and other non-commercial foodservice facilities have had to rethink their sanitation practices.

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New dietary guidelines released by USDA and HHS

By Patricia Cobe on Jan. 04, 2021

For the first time, the American government’s nutrition recommendations cover all age groups.

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