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Plant-forward eating continues to gain steam post-pandemic

 By Patricia Cobe on Aug. 05, 2022

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

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Hospital creates heart-healthy video series for community members

 By Benita Gingerella on Aug. 03, 2022

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

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Food insecurity is ‘a public health threat,’ American College of Physicians says

By FSD Staff on Jun. 29, 2022

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

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Campus food pantries boost college students’ perceived health and sleep quality, study finds

By Reyna Estrada on Jun. 28, 2022

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

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Cura chef blends his wellness journey and culinary skills in the kitchen

By Patricia Cobe on Jun. 13, 2022

Lance Franklin adds a dose of nutrition education to healthcare and senior-living menus.

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Sodexo to fund endowment for new doctorate of clinical nutrition program

By FSD Staff on Mar. 22, 2022

The program will begin in 2023 via the University of Texas Medical Branch.

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How CarePoint Health is building excitement for National Nutrition Month

By Amanda Baltazar on Mar. 04, 2022

Healthy foods from different cultures are center stage at the system’s three hospitals.

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Aladdin rolls out new sports nutrition program

By Benita Gingerella on Feb. 11, 2022

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

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How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

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Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

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