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health and wellness

Workforce

Sodexo to fund endowment for new doctorate of clinical nutrition program

 By FSD Staff on Mar. 22, 2022

The program will begin in 2023 via the University of Texas Medical Branch.

Menu

How CarePoint Health is building excitement for National Nutrition Month

 By Amanda Baltazar on Mar. 04, 2022

Healthy foods from different cultures are center stage at the system’s three hospitals.

Operations

Aladdin rolls out new sports nutrition program

By Benita Gingerella on Feb. 11, 2022

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

Operations

Morrison creates exec role to better communication between dining, nursing staff

By Amanda Baltazar on Dec. 10, 2021

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

Operations

How hospitals have been fighting food insecurity, focusing on nutrition

By FSD Staff on Nov. 17, 2021

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

Menu

How will the FDA's new sodium guideline impact menus?

By Patricia Cobe on Oct. 25, 2021

The government’s recommendation to reduce sodium is voluntary.

Foodservice Operation of the Month

Putting food at the center of student self-care

By Julianne Pepitone on Sep. 13, 2021

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

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