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health and wellness

Sustainability

Sea vegetables make a splash with diners in schools and healthcare

 By Patricia Cobe on Jul. 19, 2024

Foodservice provider CulinArt piloted a program at three accounts to promote the sustainability and health benefits of aquatic foods.

People

Is foodservice missing some pieces of the wellness puzzle?

 By Tara Fitzpatrick on Jun. 20, 2024

Podcast: A conversation with Foodservice Wellness Institute CEO Franceen Friefeld with tips for adjusting our viewpoint on wellness, as old best practices of healthy dining choices evolve into more empowering healthy dining experiences.

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

By Tara Fitzpatrick on Jun. 06, 2024

Patt leads the Idaho-based foodservice management company that serves B&I, healthcare, senior dining and independent schools. Her personal journey informs her work.

Menu

How Nekter Juice Bar is breaking away from the pack in a crowded segment

By Patricia Cobe on Feb. 01, 2024

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Operations

Texas Christian University's Healthy Frogs program is meeting students where they are

By Reyna Estrada on Jan. 22, 2024

Texas Christian University’s nutrition education program has been revamped to provide a holistic approach to health and wellness with the goal of meeting students where they’re at in their nutrition education journey.

Operations

NC State's teaching kitchen aims to build a sense of community, through food

By Reyna Estrada on Nov. 03, 2023

North Carolina State University’s teaching kitchen opened during COVID. Now it’s an active campus presence that spreads knowledge about nutrition and wellness.

Operations

Aramark Collegiate Hospitality launches dining program for athletes

By Reyna Estrada on Oct. 19, 2023

The new program provides educational nutritional guidance as well as personalized nutrition tracking.

Operations

How one program is working to make Pennsylvania healthier, through food

By Reyna Estrada on Oct. 17, 2023

Good Food, Healthy Hospitals members commit to serving foods across several avenues in their foodservice operation.

Workforce

Working from home may make it harder to choose healthy foods

By Kelsey Squire on Sep. 07, 2023

Remote employees report snacking twice as often as those going into a workplace, according to a recent survey.

Menu

Kimpton's hotel eateries are mixing up drinks with benefits

By Patricia Cobe on Sep. 06, 2023

The Toast to Total Wellness Menu offers customers spirit-free beverages with functional ingredients, including a Kombucha Mocktail, Berry-Infused Coconut Water and Matcha Latte.

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