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health and wellness

Operations

After tripling its unit count in 2022, Everytable looks to up the pace

 By Lisa Jennings on Dec. 20, 2022

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

Foodservice Operation of the Month

A healthier menu for all—minus none of the flavor

 By Julianne Pepitone on Dec. 15, 2022

At Northeastern Vermont Regional Hospital, menu items are built around sustainable and local ingredients, with a focus on reducing salt and fat.

Operations

USDA launches School Food System Transformation Challenge

By Kelsey Squire on Nov. 11, 2022

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

Menu

Pink food is trending, adding a healthy, rosy glow to the menu

By Patricia Cobe on Nov. 01, 2022

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

Menu

Cura’s BeWell program gently nudges residents toward healthy eating

By Patricia Cobe on Oct. 27, 2022

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

Menu

The FDA sours on sugary foods

By Patricia Cobe on Oct. 03, 2022

In its new proposed rule to update the definition of “healthy” on packaged food labels, the Food & Drug Administration is cracking down on sugar and nutrient fortification of junk foods.

Workforce

How University of Michigan takes a proactive approach to mental wellness

By Patricia Cobe on Sep. 23, 2022

COVID was a catalyst for mental health issues and substance abuse among many close to higher-ed campuses. Here’s how one school is tackling the crisis head on.

Operations

Appetites are growing for University of Nebraska’s Meal Kit Mondays

By Reyna Estrada on Sep. 16, 2022

The program offers the campus community three meal kit options on two Mondays a month.

Operations

Meal delivery company Freshly launches new B&I platform, FreshlyWell

By FSD Staff on Aug. 30, 2022

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

Menu

Plant-forward eating continues to gain steam post-pandemic

By Patricia Cobe on Aug. 05, 2022

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

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