Continue to Site >>>

health and wellness

Operations

How an Aladdin Campus Dining partnership is promoting healthy eating at HBCUs

By Benita Gingerella on Feb. 07, 2022

The foodservice management company teamed up with actor and TV personality Terrence J shortly before the pandemic.

Workforce

Auguste Escoffier School of Culinary Arts puts nutrition and health on the front burner

 By Patricia Cobe on Feb. 04, 2022

A new Holistic Nutrition and Wellness diploma and degree program aims to bridge the education gap between dietitians and chefs.

Operations

New smoothie concept debuts at University of Wisconsin at Oshkosh

By Benita Gingerella on Dec. 13, 2021

Fresh on the Fox features made-to-order beverages with functional benefits.

Operations

Morrison creates exec role to better communication between dining, nursing staff

By Amanda Baltazar on Dec. 10, 2021

The foodservice contractor has brought on Aundrea Mills as chief nursing officer.

Operations

How hospitals have been fighting food insecurity, focusing on nutrition

By FSD Staff on Nov. 17, 2021

Doubling down on the idea of food as medicine, these five operations are helping to ensure patients and community members have access to nutritious ingredients and healthy cooking skills.

Menu

How will the FDA's new sodium guideline impact menus?

By Patricia Cobe on Oct. 25, 2021

The government’s recommendation to reduce sodium is voluntary.

Foodservice Operation of the Month

Putting food at the center of student self-care

By Julianne Pepitone on Sep. 13, 2021

At the University of Richmond, wellness takes many forms, with culinary and nutrition education as a key piece.

Menu

Innovation meets wellness on today’s menus

Sponsored content from our partner Custom Culinary on Jul. 29, 2021

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

Menu

Bon Appetit launches new ordering system that targets personalized diets

By FSD Staff on Jul. 28, 2021

The Curated platform can be found at college and corporate eateries.

Menu

How consumers are approaching health

By FSD Staff on Jul. 21, 2021

Get some insight into diners’ mindset these days, courtesy of Technomic data.

  • Page 3