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health and wellness

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How college students delineate their diets

Check out the top dietary preferences seen on campuses today.

People

Healthcare chef showcases local recipes at farmers market

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

Sustainability

How Compass Group aims to halve its food waste by 2030

Jul. 25, 2019

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

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How 3 operations put a spotlight on plants

By Steve Dwyer on Jul. 22, 2019

Campus eateries are using a wide range of techniques to sell new plant-based items derived from their local procurement processes.

Operations

Marketing healthy choices to young diners

By Benita Gingerella on Jul. 17, 2019

Metz Culinary Management is expanding student palates with some strategic fun.

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How to expand health-halo offerings while staying on-trend

Sponsored content from our partner Tyson Foods, Inc. on Apr. 16, 2019

College students are more in tune than ever with health, sustainability and culinary trends, and they want high-quality food from operations that can back up their claims.

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Aramark jumps on plant-based bandwagon with The Twisted Beet

By FSD Staff on Apr. 15, 2019

The comfort-food concept will come to more than 750 colleges, healthcare and business-and-industry sites.

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4 delectable better-for-you and better-for-the-planet dishes

Sponsored content from our partner Phillips Gourmet Mushrooms on Mar. 28, 2019

As diners increasingly look for sustainable or plant-based options on menus, operators find inspiration in plant-based options.

Operations

How a school nutrition program took things up a notch

By Benita Gingerella on Mar. 27, 2019

Waltham Public Schools is using local partnerships to create community.

Operations

High-powered groups call on healthcare to set an example on sugary drinks

By Peter Romeo on Mar. 25, 2019

The American Heart Association and the American Academy of Pediatrics say hospitals and medical centers could change social norms by showcasing how they lead consumers to healthier beverages.

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