health and wellness


Sweetgreen and FoodCorps expand strategic partnership

The Reimagining School Cafeterias Initiative pilot will be introduced to 15 cafeterias across the country this school year.


Maine launches teaching kitchen to improve school meals

The kitchen can stream, record and host cooking classes for school nutrition teams.

Check out the top dietary preferences seen on campuses today.

The executive chef of Bryan Health will be doing chef demonstrations at a local farmers market for the next four weeks.

On this week’s episode of “Dig In,” representatives from the foodservice company share how it’s making waste reduction a “top priority.”

Campus eateries are using a wide range of techniques to sell new plant-based items derived from their local procurement processes.

Metz Culinary Management is expanding student palates with some strategic fun.

College students are more in tune than ever with health, sustainability and culinary trends, and they want high-quality food from operations that can back up their claims.

The comfort-food concept will come to more than 750 colleges, healthcare and business-and-industry sites.

As diners increasingly look for sustainable or plant-based options on menus, operators find inspiration in plant-based options.

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