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Innovation meets wellness on today’s menus

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

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Health on the menu: meeting student expectations

Even though definitions of health continue to evolve, focusing on key strategic areas can help college and university operators meet their customers’ expectations.

Consumers will have general wellness issues top-of-mind this year, with the intersection of healthy foundations, immunity and food benefits playing a major role.

Customization, perhaps more than any other topic in foodservice, has been in a constant state of evolution.

Gravy can be used as a building block for signature menu items inspired by global flavors, bold ingredients and on-trend fare.

Elevate burgers, sandwiches and more with craft-inspired toppings.

The secret to flavorful, on-trend, satisfying dishes is starting with the perfect base.