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The Big Apple goes plant-based

 By Amanda Baltazar on Feb. 10, 2023

New York City hospitals see success with making plant-based items the default choice on patient menus.

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Food Lion pilots a food pharmacy

 By Russell Redman on Feb. 02, 2023

The grocer has partnered with Novant Health to target consumers dealing with food insecurity and chronic health issues.

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‘Downsize food portions,’ say consumers

By Patricia Cobe on Jan. 27, 2023

The pandemic has changed the amounts Americans want to eat, finds a new study from Georgetown University.

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Cura Hospitality creates rewards program to inspire senior wellness

By Patricia Cobe on Jan. 13, 2023

BeWell Nutrition for the Active Adult steers participants toward healthy eating and exercise.

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NYC Health + Hospitals puts plant-based dishes front and center for patients

By Kelsey Squire on Jan. 11, 2023

The system’s public hospitals are now menuing plant-based items as the main option at dinner.

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After tripling its unit count in 2022, Everytable looks to up the pace

By Lisa Jennings on Dec. 20, 2022

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

Foodservice Operation of the Month

A healthier menu for all—minus none of the flavor

By Julianne Pepitone on Dec. 15, 2022

At Northeastern Vermont Regional Hospital, menu items are built around sustainable and local ingredients, with a focus on reducing salt and fat.

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USDA launches School Food System Transformation Challenge

By Kelsey Squire on Nov. 11, 2022

The department is putting $50 million toward the initiative, which aims to foster collaboration between schools and the food industry at large.

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Pink food is trending, adding a healthy, rosy glow to the menu

By Patricia Cobe on Nov. 01, 2022

Technomic’s 2023 predictions include an increase in bold, pink-hued ingredients, some with health-promoting properties.

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Cura’s BeWell program gently nudges residents toward healthy eating

By Patricia Cobe on Oct. 27, 2022

Chefs add excitement to the wellness initiative through a teaching kitchen and small tweaks to favorite dishes.

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