health and wellness

Operations

Appetites are growing for University of Nebraska’s Meal Kit Mondays

The program offers the campus community three meal kit options on two Mondays a month.

Operations

Meal delivery company Freshly launches new B&I platform, FreshlyWell

The company joins the growing movement to provide food amenities for employees, wherever their workspace might be.

Health, money, animal welfare and more are pushing consumers to eat more produce and less meat, a recent survey finds.

Northeastern Vermont Regional Hospital has used a state grant to create the series, which highlights heart-healthy recipes and more.

An estimated 1 in 10 Americans struggle with food insecurity, the organization notes.

Researchers surveyed nearly 2,000 California students before and after visiting food pantries on campus.

Lance Franklin adds a dose of nutrition education to healthcare and senior-living menus.

The program will begin in 2023 via the University of Texas Medical Branch.

Healthy foods from different cultures are center stage at the system’s three hospitals.

Fueled by BeWell provides students with nutrition education, special menu items, a personalized nutrition plan and more.

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