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College and university

Workforce

University of Mary Washington dining team mentors high school interns

 By FSD Staff on Jun. 07, 2023

The university was given an Employer of the Year award for its work with Start on Success, a program that aims to support high schoolers with disabilities.

Menu

Metz gives grab-and-go line a warm-weather refresh

By Benita Gingerella on Jun. 06, 2023

The company’s revamped Chef Fresh Combos will be available to clients in the college, healthcare, corporate dining and K-12 segments.

Operations

Why Northwestern Dining removed calorie counts from its menu boards

By Reyna Estrada on Jun. 01, 2023

The foodservice team wanted to create a “home away from home,” particularly for students who struggle with disordered eating.

Operations

West Virginia University cooks up 150 gallons of soup for Stop Hunger initiative

By Patricia Cobe on May 31, 2023

The Sodexo-led cook-a-thon was the first “Big Soup” event held on a college campus.

Sustainability

Rochester Institute of Technology is making a big push toward plant-forward fare

By Reyna Estrada on May 30, 2023

The university has committed to offering 50% plant-based entrees by 2025.

Operations

Pepper Lunch wants to put experiential sizzle into Asian fast casual

By Lisa Jennings on May 24, 2023

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

Operations

Aladdin Campus Dining opens chef-driven Citizen Chicken

By Kelsey Squire on May 23, 2023

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

Operations

NACUFS names 2023 award recipients

By FSD Staff on May 17, 2023

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Menu

Penn State to make 35% of its entrees plant-based by 2025

By Kelsey Squire on May 17, 2023

The university is teaming up with the Humane Society to achieve this goal.

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

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