College and university

Operations

College dining programs expand all-day offerings and push inclusive menus

Foods that address dietary restrictions, extended operating hours and autonomous tech are on full display as the fall semester gets underway.

Menu

5 food trends gaining steam this semester

Chartwells Higher Ed predicts menus will spotlight nostalgic foods, functional ingredients and plant-based fare.

The 1834 Lounge served as a vaccine center and student gathering spot during the pandemic but reopened as a faculty dining room this month, serving up an inspired menu.

The third-party deliverer's higher-education arm is launching the tech at Loyola University Maryland.

The foodservice provider’s Adventure Awaits platform has plenty in store for college students.

Longer dining hours, fresh vending and more await students this fall.

The Drop will offer contactless, digital-only ordering and payment for pick-up or delivery at approximately 20 campuses this school year.

The Quad Squad will utilize surveys, push polls, interviews and mobile diaries to get immediate feedback from college students across the country.

The Princeton Review has published its latest college dining ranking, which is based on student surveys.

The Reber-Thomas Dining Center boasts an allergen-friendly area, bake shop and exhibition kitchen.

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