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New 'Convenience Corridor' at Lehigh University is powered by robots and vending

 By Patricia Cobe on Aug. 16, 2023

The area offers salads, ramen bowls, sushi, coffee and more, using tech to speed service of fresh food options.

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C-store foodservice trailblazer Sheetz shuts down restaurant-like venue near college

 By Peter Romeo on Aug. 09, 2023

The chain closed the campus-adjacent unit, which differed from most of its stores by forgoing gas pumps.

Operations

Offering grab-and-go options without sacrificing great taste or maxing out labor

Sponsored content from our partner Nestlé Professional on Aug. 07, 2023

Busy consumers are looking for convenient, tasty meals that are ready to eat in minutes. Learn more about how to offer these options without stretching staff thin.

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Chartwells Higher Ed brings back its Joy-Ful events with a new spin

By Kelsey Squire on Aug. 04, 2023

This time around, the foodservice provider is teaming up with a nonprofit to focus on mental health.

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Chefs share their proudest menu innovations and what's coming next

By Patricia Cobe on Jul. 25, 2023

FSD tapped its Culinary Council to find out what’s happening on menus now and where R&D is headed for fall.

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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

By Patricia Cobe on Jul. 21, 2023

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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David Annis is this year’s Theodore W. Minah Award winner

By Kelsey Squire on Jul. 21, 2023

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

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What’s after ‘plant-forward’? Think ‘alt seafood’

By Peter Romeo on Jul. 20, 2023

Restaurants are expected to be the catalysts for Americans mixing more sea vegetables and bivalves into their diets. And college operations are among some of the early adopters.

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College chefs get a spotlight during MLB’s All-Star Week

By Kelsey Squire on Jul. 11, 2023

Two chefs from HBCUs teamed up with Sodexo Live! at T-Mobile Park, home of the Seattle Mariners.

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Carnegie Mellon is tackling stigma around food insecurity—one meal at a time

By Kelsey Squire on Jun. 22, 2023

After the campus received a one-year grant to fight hunger, its Chartwells dining team stepped in to match the funds for a second year.

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