College and university

People

Monalisa Prasad wants to make foodservice greener

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Operations

Metz meets success with Street Eats

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

Chef Eric Pearce and his team have come up with a formula for dishes that are full of nutrition, flavor and creativity.

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.

The pilot launched at the University of Louisville Hospital and Healthcare System, and recently expanded to two more sites.

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

The delivery company is teaming up with Transact, a widely used campus payments app, to give students easy access to its restaurant marketplace.

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