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College and university

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Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

 By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Menu

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

 By Patricia Cobe on Apr. 27, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

Menu

The push for plant-based continues as operators escalate goals

By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Menu

Sodexo vows half of its college menus will soon be plant-based

By Kelsey Squire on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

Operations

Carnegie Mellon serves as both a testing ground and longtime home for local restaurants

By Kelsey Squire on Apr. 17, 2023

The dining program seeks to offer students a true “flavor of Pittsburgh” through five concepts that have been on campus for more than 20 years and others that are brand new.

People

Monalisa Prasad wants to make foodservice greener

By Reyna Estrada on Apr. 13, 2023

Chartwells Higher Ed’s national director of sustainability is using her role to create positive impacts on the environment, both big and small.

Operations

Metz meets success with Street Eats

By Kelsey Squire on Apr. 12, 2023

The foodservice provider is bringing a range of flavors to the fore with its food truck-inspired pop-up.

Operations

New Orleans colleges partner up to feed students during power outage

By Patricia Cobe on Apr. 12, 2023

Loyola University welcomed Dillard students and employees to its dining halls when their campus went dark for several days.

Operations

What is teens' favorite restaurant? Chick-fil-A. Again.

By Reyna Estrada on Apr. 04, 2023

The chicken chain topped Piper Sandler’s latest survey of teen spending in the U.S., followed by Starbucks and Chipotle.

Sustainability

Solving 2 problems at once: University's new meal recovery program is off to a strong start

By Reyna Estrada on Apr. 03, 2023

The dining team at the University of Wisconsin at Green Bay aims to combat food insecurity as well as food waste.

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