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Biography

Lisa Jennings

Executive Editor

 Contact Lisa

Lisa Jennings, executive editor. Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Her experience  includes other industry publications as well as the daily newspaper The Commercial Appeal in Memphis, Tenn., where she was Food Editor. Her work has been cited in the Los Angeles Times, Business Insider, FoodBeast, The Huffington Post, Time.com and more.

Articles by
Lisa Jennings

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Operations

Oak View Group acquires Rhubarb Hospitality Collection

OVG has or is developing nine sports and entertainment facilities around the world, five of which are open and operating.

Operations

Pepper Lunch wants to put experiential sizzle into Asian fast casual

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

Operations

Sweetgreen opens its robotic Infinite Kitchen restaurant

The concept's fully automated makeline is described as faster and more accurate, and could cut labor costs in half.

Operations

Thompson Hospitality is shopping for more acquisitions

The largest minority-owned foodservice management company in the country is looking to expand. Here’s how.

Operations

After tripling its unit count in 2022, Everytable looks to up the pace

In addition to its brick-and-mortar storefronts, Everytable has an institutional foodservice operation providing meals for low-income seniors and houseless residents temporarily sheltered in hotels.

Operations

Tony Roma’s parent eyes airports, college campuses with new concept

Fast casual Bones & Burgers is a small-footprint offshoot of the Tony Roma’s brand.