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College and university

Sustainability

Rochester Institute of Technology is making a big push toward plant-forward fare

By Reyna Estrada on May 30, 2023

The university has committed to offering 50% plant-based entrees by 2025.

Operations

Pepper Lunch wants to put experiential sizzle into Asian fast casual

 By Lisa Jennings on May 24, 2023

This Japan-born chain has 500 units across Asia and in May launched franchising in the U.S. and Canada, with an eye on university settings.

Operations

Aladdin Campus Dining opens chef-driven Citizen Chicken

By Kelsey Nash on May 23, 2023

Customers can choose from a variety of chicken sandwiches, including Nashville hot, BLT and plant based.

Operations

Liberty University throws party to honor a beloved dining hall closing after 31 years

By Patricia Cobe on May 17, 2023

“The Rot” will transition into a new building across campus next semester, but the old space holds many memories for students, alumni and foodservice staff.

Operations

NACUFS names 2023 award recipients

By FSD Staff on May 17, 2023

Grand prize winners of the association’s Loyal E. Horton, nutrition and sustainability awards will be revealed in July.

Menu

Penn State to make 35% of its entrees plant-based by 2025

By Kelsey Nash on May 17, 2023

The university is teaming up with the Humane Society to achieve this goal.

Menu

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

By Kelsey Nash on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Menu

The push for plant-based continues as operators escalate goals

By FSD Staff on Apr. 27, 2023

Foodservice providers have been upping their commitments to plant-centric fare in recent months.

Menu

Chefs from 4 Louisiana colleges collaborate on cookbook to showcase regional cuisine

By Patricia Cobe on Apr. 27, 2023

“Taste of Louisiana” highlights the talents of the campus chefs and exposes students to the uniqueness of Cajun and Creole food.

Menu

Sodexo vows half of its college menus will soon be plant-based

By Kelsey Nash on Apr. 18, 2023

The foodservice provider is increasing its commitment to plant-based cuisine on campus.

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