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Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

 By Tara Fitzpatrick on Mar. 25, 2024

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.

Operations

Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

 By Patricia Cobe on Nov. 07, 2023

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

Operations

K-12 catering program brings sweet treats to community

By Benita Gingerella on Sep. 27, 2023

Monett R-1 School District has catered everything from baby showers to weddings.

Operations

How can I avoid double-booking catering gigs?

By Jonathan Deutsch, Ph.D. on Sep. 25, 2023

Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date, Advice Guy says.

Foodservice Operation of the Month

How Viasat makes lunch the best part of the work day

By Julianne Pepitone on Jul. 13, 2023

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

Operations

Wawa wants a bigger piece of the corporate catering pie

By Patricia Cobe on May 16, 2023

The convenience-store chain teamed up with ezCater to become a major player in workplace catering.

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David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

Operations

Zerocater raises $15M to grow AI-powered 'cafeteria replacement'

By Joe Guszkowski on Feb. 16, 2023

The company's Cloud Cafe, which allows employees to order meals from an app, was built for hybrid workplaces.

Operations

Catering orders return to pre-pandemic levels at offices, other workplaces

By Patricia Cobe on Jan. 18, 2023

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

Operations

C&U and healthcare operators put new spins on holiday celebrations

By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

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