Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.


Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

Monett R-1 School District has catered everything from baby showers to weddings.

Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date, Advice Guy says.

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

The convenience-store chain teamed up with ezCater to become a major player in workplace catering.

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

The company's Cloud Cafe, which allows employees to order meals from an app, was built for hybrid workplaces.

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

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