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catering

Operations

Aramark joins forces with celebrity chef Daniel Boulud on high-end catering company

 By Heather Lalley on Jul. 30, 2024

Cuisine Boulud New York will operate out of a new kitchen in Manhattan, focusing on corporate catering, special events and more.

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

By Reyna Estrada on May 31, 2024

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Menu

Shedd Aquarium’s splashy event showcases Sodexo Live! chefs’ Latin American heritage

By Tara Fitzpatrick on Mar. 25, 2024

Celebrating the diverse community in the kitchen, The Ritmo del Mar (Rhythm of the Sea) event returns for a second year with vibrant music, culture and culinary traditions and techniques that allow guests to taste the ocean of flavor, created by chefs who make it authentic.

Operations

Harvard University Dining celebrates culinary diversity at Inauguration of 30th President

By Patricia Cobe on Nov. 07, 2023

Menus included Haitian foods in honor of new President Claudine Gay’s heritage.

Operations

K-12 catering program brings sweet treats to community

By Benita Gingerella on Sep. 27, 2023

Monett R-1 School District has catered everything from baby showers to weddings.

Operations

How can I avoid double-booking catering gigs?

By Jonathan Deutsch, Ph.D. on Sep. 25, 2023

Even if your catering proposals have a low conversion rate, it’s a good idea to put a time limit on them and keep track of which proposals went out for each event date, Advice Guy says.

Foodservice Operation of the Month

How Viasat makes lunch the best part of the work day

By Julianne Pepitone on Jul. 13, 2023

The company’s Eurest-run dining operation aims to offer office workers and guests an eye-catching feast for the palate.

Operations

Wawa wants a bigger piece of the corporate catering pie

By Patricia Cobe on May 16, 2023

The convenience-store chain teamed up with ezCater to become a major player in workplace catering.

Menu

David Chang's Fuku to feed Yankee fans this baseball season

By Peter Romeo on Mar. 24, 2023

The spicy-chicken sandwich chain will become a concession option for sports arena contractor Legends Hospitality.

Operations

Zerocater raises $15M to grow AI-powered 'cafeteria replacement'

By Joe Guszkowski on Feb. 16, 2023

The company's Cloud Cafe, which allows employees to order meals from an app, was built for hybrid workplaces.

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