Continue to Site >>>

catering

Menu

Operators boost catering sales by thinking inside the box

By Patricia Cobe on Mar. 11, 2021

Catering programs are being packaged in new ways to win back lost business.

Operations

Chartwells Higher Ed revamps catering program to fit COVID-19 restrictions

 By Benita Gingerella on Dec. 18, 2020

Its revised program has provided meals for the vice presidential debate, wedding receptions and more.

Operations

Amid COVID, catering takes a holiday

By Steve Dwyer on Nov. 18, 2020

The profit center that many foodservice operators count on cratered throughout 2020. When will it bounce back in earnest?

Operations

Restaurants seek to recapture office catering dollars

By Patricia Cobe on Jul. 17, 2020

As employees begin to trickle back to the workplace, concepts are revamping catered lunches to meet today’s demands.

Operations

As impacts of COVID-19 continue, catering does a 180

By Amanda Baltazar on Jul. 14, 2020

With events of all types coming to a halt, catering departments are getting creative to recoup lost revenue and keep customers safe.

Workforce

4 workforce insights from a recent industry gathering

By Kelsey Squire on Jul. 18, 2019

See what college operators and others are doing to get employees engaged.

Menu

Optimizing for off-premise

By Patricia Cobe on Jul. 17, 2019

As catering and delivery programs grow, so does the need for food that travels well. Here’s how restaurants are adapting.

Menu

Churros evolve to become mainstream desserts

Sponsored content from our partner J&J Snack Foods on Feb. 01, 2019

From rolled ice cream to churros, globally inspired treats are increasingly becoming mainstream on U.S. menus.

Workforce

How to hire and train for a summer catering program

By Gwen Purdom on Apr. 23, 2018

Noncommercial eateries get creative with staffing for summer events.

Steal This Idea

Catered block parties spur resident connections

Apr. 09, 2018

One operation helps residents host gatherings to meet their neighbors.

  • Page 3