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catering

Operations

Catering orders return to pre-pandemic levels at offices, other workplaces

 By Patricia Cobe on Jan. 18, 2023

This year's sales are ahead of 2019's, according to ezCater, whose customers include manufacturing plants, call centers and colleges that feed sports teams, faculty and student groups.

Operations

C&U and healthcare operators put new spins on holiday celebrations

 By Patricia Cobe on Dec. 13, 2022

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

Menu

From TikTok to Kimpton Hotels, butter boards just keep spreading

By Patricia Cobe on Nov. 30, 2022

Chefs at the boutique hotel chain are creating new takes on butter boards for holiday tables.

Operations

Urban revival brings a big win for catering

By Joe Guszkowski on Nov. 14, 2022

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

Menu

Chartwells looks to win over fans with fresh game-day menus at Texas State

By Reyna Estrada on Sep. 21, 2022

New items served at Bobcat Stadium’s club level are inspired by the football team’s rivals.

Sustainability

Compass Group issues 2 sustainable bonds to further its eco-friendly endeavors

By Reyna Estrada on Sep. 16, 2022

Compass Group has issued two sustainable bonds in an effort to bolster its investment in eco-friendly initiatives. The company says it is the first in the foodservice sector to do so. Compass s...

Operations

The food hall gears up for its next act

By Patricia Cobe on Aug. 08, 2022

Developers are far from abandoning the model, but they are reworking it to make the format, food and site locations more relevant.

Menu

University of Michigan stadium tempts fans with new menu as college football season gets underway

By Patricia Cobe on Aug. 02, 2022

The lineup, created by Michigan Stadium’s executive chef, Chris Carr, ranges from appetizers to desserts.

Operations

Chartwells Higher Ed team used creativity and adaptability to cater award-winning event

By Benita Gingerella on Jun. 15, 2022

Foodservice staff at Oklahoma Baptist University found a way to keep guests safe while providing a memorable experience during the university’s presidential inauguration.

Design

Cornell University's newest dining hall embraces the present and the future

By Amanda Baltazar on May 04, 2022

Morrison Dining is home to 11 on-trend concepts, including a noodle bar and a vegan eatery.

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