2017 trend: Catering to current tastes
While items such as sandwiches, barbecue and buffets still are popular, chefs continue to experiment with new menu items and concepts as catering competition heats up.
5 catering trends for 2017
Here are five catering trends to take note of for 2017 from the minds of members of FoodService Director's Chefs' Council. Read on for catering inspiration.
It’s no secret the four main food channels—restaurants, supermarkets, on-site foodservice facilities and c-stores—are looking more alike by the day. But there are still ideas unique to each for bolstering traffic and sales. Here, we present 12 tactics that could translate from one sector to the next.