Design

The latest design ideas to inspire your next construction project.

Design

Children's hospital builds in classes and a taste of normalcy

When guests at Boston Children’s Hospital walk into the Fresh Food Court cafeteria, they’ll be able to pick up a meal—or some new cooking pointers.

Design

A meet-the-chef model drives employee engagement

Customizable salad and pizza stations make Idexx lunches a collaborative experience.

To keep up with the pace of busy customers—whether running to an office building, class or a nursing shift—Starbucks rolled out a pared-down, no-frills prototype on Wall Street in late April.

Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.

While many non-commercial foodservice operators would love to have at least one bakery as part of their program, the University of Massachusetts, in Amherst, Mass., has two.

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University.

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.

When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.

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