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Design

The latest design ideas to inspire your next construction project.

Design

Fremont Union High School District

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Design

Florence Moore Dining Hall, Stanford University

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

Design

A new fork in the road at Kent State

By Megan Warmouth on Aug. 07, 2014

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

Design

The Restaurants at Woodland, Indiana University, Bloomington

By Megan Warmouth on May 29, 2014

At the start of the fall 2013 semester, the 1,000-resident Forest Hall within the southeast neighborhood of the Indiana University Bloomington campus got a new addition: The Restaurants at Woodland. Creating a culinary-focused, presentation-style dining destination offering a variety of options was the goal for the residential neighborhood.

Design

A face-lift for Homestead Village Café

By Paul King on May 02, 2014

When Homestead Village, a retirement community in Lancaster, Pa., decided to enlarge its main dining room, it took the opportunity to meld two cultures—younger baby boomers who wanted casual dining and older residents who preferred a more formal setting.

Design

Federal cafeteria delivers function, flavor

By Megan Warmouth on Mar. 08, 2014

Five years in the making, the new cafeteria at the 300 North Los Angeles Ave. (300 NLA) Federal Building officially opened last November.

Design

Fostering a fresh community at the University of Minnesota Twin Cities

By Megan Warmouth on Feb. 27, 2014

The university’s new dining hall features a variety of food stations, small plates and sustainable initiatives.

Design

North Carolina State’s On The Oval

By Paul King on Nov. 01, 2013

The 25-year-old Centennial Campus at North Carolina State University finally received its first permanent, full-service dining facility this fall when On The Oval Culinary Creations opened. 

Design

University of Connecticut, McMahon Hall

By Megan Warmouth on Oct. 03, 2013

The old 1960’s, two-line cafeteria layout at the University of Connecticut McMahon Dining Hall is now a distant memory. 

Design

A caravan of food trucks

By Paul King on Jul. 08, 2013

Food trucks are becoming almost ubiquitous on college campuses. Each year more universities get in on this new revenue stream, and some campuses with trucks are adding another to the mix. The designs and menus often reflect the culture of the university,

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