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Design

The latest design ideas to inspire your next construction project.

Design

OSU's revamped dining facility highlights health, community

 By Alaina Lancaster on Nov. 16, 2015

Ohio State University is receiving rave reviews from students since opening Traditions at Scott dining hall at the beginning of the fall semester.

Design

Ponce City Market: Food court of the future

 By Kelly Killian on Nov. 16, 2015

Atlanta’s newest entrant is Ponce City Market, an internationally inspired restaurant-retail hybrid showcasing well-known and emerging culinary talent.

Design

Danny Meyer opens restaurant on hospital roof

By Kelsey Squire on Oct. 15, 2015

With real estate tough to come by, restaurants and bars are popping up in some nontraditional places. One of the newest is Danny Meyer's GreenRiver.

Design

Startup’s open kitchen provides free staff meals

By Alaina Lancaster on Oct. 15, 2015

The founders of Thumbtack, an online marketplace connecting service professionals and customers, quite literally put their money where their mouths are.

Design

Sheetz college c-store: a lab for millennial tastes

By Angel Abcede on Oct. 15, 2015

A new housing unit on West Virginia University's campus proved the perfect opportunity for Sheetz to develop a foot-traffic reliant c-store without gas.

Design

How a veggie-forward approach won the day

By Amy McKeever on Sep. 15, 2015

For operators taking cues from diners clamoring for healthier options, Beefsteak has proven that a veggie-forward approach can be a success.

Design

CIA facility combines state-of-the-art student feeding, noncommercial training

By Peter Romeo on Jul. 20, 2015

There’s also the challenge of feeding several thousand of the most discerning customers on the planet.

Design

Children's hospital builds in classes and a taste of normalcy

By Katie Fanuko on Jul. 13, 2015

When guests at Boston Children’s Hospital walk into the Fresh Food Court cafeteria, they’ll be able to pick up a meal—or some new cooking pointers.

Design

Starbucks express store launches in NYC

By Sara Rush Wirth on Jun. 15, 2015

To keep up with the pace of busy customers—whether running to an office building, class or a nursing shift—Starbucks rolled out a pared-down, no-frills prototype on Wall Street in late April.

Design

A meet-the-chef model drives employee engagement

By Katie Fanuko on Jun. 15, 2015

Customizable salad and pizza stations make Idexx lunches a collaborative experience.

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