Design

The latest design ideas to inspire your next construction project.

Design

Tap into diners’ talents for dining room decor

Operations are starting to follow suit of K-12 student murals, making the most of the artistic talents of diners sitting right there at the table.

Design

Tour Duke’s Eataly-inspired union

The new student union nabbed the food hall’s concept and even one of its designers.

The tech company’s new eatery—which features six food stations, a cafe and a juice bar—was designed to transport employees out of the office. 

Extended breakfast hours, private dining areas, a fresh produce market and more await students this school year. 

Western Michigan University’s recently opened dining hall takes action stations to a whole new level. 

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

Sparrow Health System's new eatery has been built with the community in mind. 

FoodService Director takes a behind the scenes look at USC's two new dining concepts, focused on bringing sushi- and noodle-loving students back to campus.

Forced to battle crumbling infrastructure and a constant churn of trends, sometimes the best way to save a foodservice operation is to change it entirely.

Check out how Regions Hospital turned its landlocked cafeteria into a bright spot.

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