The latest design ideas to inspire your next construction project.


A 99% portable operation feeds conference-goers in Austin

A behind-the-scenes tour of the movable foodservice operations at Austin Convention Center in Texas during its busiest event of the year.


Dolly's Cafe feels like home

Here are four strategies used to achieve Dolly Cafe's goal of having a comfy space for diners to settle in—which took about six weeks to complete.

Beatrix's trick: meshing grab-and-go and traditional service in a narrow 9,000-square-foot space, without impacting the experience for diners in either.

When Oklahoma State was looking to make better use of a very old cafeteria that had turned into a study and events room, barbecue was a natural choice.

Sometimes the enemy of a great idea is lack of space. These four intrepid operators carved out new facilities from dead space in their current footprint.

The university-level culinary school has opened a scaled-down version of New York City’s well-known Brooklyn Brewery at the CIA’s main campus in Hyde Park, N.Y.

Here’s what industry professionals won’t see if they’re watching the game from home.

Petco workers who don’t want to leave their pets behind at their workspace while they grab lunch can eat in an outdoor seating area adjacent to the cafe.

In order to continue delivering on display cooking's wow factor, operators are bringing different pieces of equipment into the consumer's view.

Through its  Project campaign, Freshii is seeking ideas using call-to-action messages throughout the store from members of 1871 and entrepreneurs.

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