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Design

The latest design ideas to inspire your next construction project.

Design

Montclair State University converts Sam’s Place concept to food hall

 By FSD Staff on Sep. 10, 2021

The hall is home to nine dining stations and a grab-and-go market.

Design

University of North Texas’ new dining hall is a food court-inspired feat

 By FSD Staff on Aug. 24, 2021

Two-story Eagle Landing is the school's first standalone dining hall, as well as its largest.

Design

How Watermark at Westwood Village is instilling excitement into its dining program

By Benita Gingerella on Jun. 03, 2021

The new senior-living community offers multiple dining venues and ever-evolving menus to keep things fresh for residents.

Design

What will college dining halls look like in the future?

By FSD Staff on May 25, 2021

As the pandemic wiped out communal dining on campus, foodservice teams were quick to pivot. But as dining in resumes, what comes next?

Design

How MU Health Care transformed a serving area to thrive in a post-COVID world

By Benita Gingerella on Dec. 10, 2020

Despite obstacles, the foodservice team found ways to give The Grill a facelift.

Design

Inside a new college dining facility seeking to shine despite COVID-19

By FSD Staff on Nov. 16, 2020

Vista Grande Dining Complex at Cal Poly houses seven foodservice concepts and a market.

Design

Made-to-order menu options with mass appeal

By Benita Gingerella on Jul. 13, 2020

Kansas City Art Institute meets a broad range of student preferences at its new Wylie Dining Center.

Design

Inside a modern dining hall that makes a statement

By Benita Gingerella on May 25, 2020

Kansas City Art Institute’s newest eatery was designed to be a fixture on campus.

Design

FoodService Director nabs Jesse H. Neal Award

By FSD Staff on Apr. 17, 2020

The magazine was honored in the category of best art direction for its October 2019 cover.

Design

FoodService Director’s top virtual tours of 2019

By FSD Staff on Dec. 19, 2019

Here are five standout concepts from this year.

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