Edit

Design

The latest design ideas to inspire your next construction project.

Design

How a hospital eatery is setting the stage for efficiency

A new cafe and kitchen in ProMedica Toledo Hospital's Generations of Care Tower are optimized for speed and quality.

Design

‘Chef-driven’ food hall coming to Purdue University

Crave Food Hall will soon open at Purdue’s Discovery Park, a research hub located on the university’s southwest side.

The Bistro Cafe at West Islip High School has been renovated with more of a fast-casual feel.

Featuring three microconcepts and a retail market, the space has been a hit with the upperclassmen who live upstairs.

The foodservice team spent last summer transforming the school’s cafeteria into a sleeker space for students.

To help make the decision process more educated, here are the basics to consider with each option.

With the final design in place, work began on Draft & Table's menu and overall identity.

Dulany Hall Dining Room received a major facelift over the summer. 

See inside five foodservice concepts that made waves this year.

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

  • Page 1