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Design

The latest design ideas to inspire your next construction project.

Design

Quartz vs. Corian: Serving counter considerations

To help make the decision process more educated, here are the basics to consider with each option.

Design

How University of New Mexico crafted a brand for its campus taproom

With the final design in place, work began on Draft & Table's menu and overall identity.

Design

How Columbia College Missouri made a dining hall more modern

By Benita Gingerella on Jan. 18, 2019

Dulany Hall Dining Room received a major facelift over the summer. 

Design

FoodService Director's top virtual tours of 2018

By FSD Staff on Dec. 19, 2018

See inside five foodservice concepts that made waves this year.

Design

4 cafeteria features that encourage healthy eating

By Benita Gingerella on Dec. 18, 2018

Architect and environmental psychologist Kim Rollings shares ways that K-12 operators can make sure their cafeteria design spurs healthy choices. 

Design

How a campus taproom came to be

By Benita Gingerella on Dec. 11, 2018

Here’s how the University of New Mexico’s Draft & Table went from a student idea to an actual community space.

Design

Take a look at Lewis University’s aviation-themed student center

By Benita Gingerella on Dec. 05, 2018

The Brother James Gaffney Student Center is home to a convenience store and a dining hall that seats over 300. 

Design

When construction season is over, but the renovation isn't

By Benita Gingerella on Nov. 16, 2018

University of Illinois' ISR continues to take shape as the team moves indoors for the colder months.

Design

In campus construction zone, 2-way communication a key to success

By Benita Gingerella on Oct. 05, 2018

Officials at the University of Illinois continue to oversee the construction of the Illinois Street Residence Hall, while making sure residents still get the most out of campus living.

Design

See inside The Foundry, a new addition at Colorado State University

By Kelsey Nash on Oct. 01, 2018

The eatery, which is home to eight distinct micro-restaurants and serves around 3,000 meals daily, resembles a food hall while maintaining an all-you-care-to-eat dining hall atmosphere.