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Design

The latest design ideas to inspire your next construction project.

Design

Hospital FSD shares lessons from a rebuild

 By Katie Fanuko on May 19, 2015

Sidney and Lois Eskenazi Hospital’s Thomas Thaman learned the importance of communicating a foodservice department’s needs while working with consultants.

Design

Blue Wall makeover gives UMass dining more options and customers

 Mar. 13, 2015

While many non-commercial foodservice operators would love to have at least one bakery as part of their program, the University of Massachusetts, in Amherst, Mass., has two.

Design

Design with Purpose: HealthPark Medical Center

By Paul King on Feb. 25, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at the Flavor HArvest Cafe at HealthPark Medical Center.

Design

Design with purpose: Michigan State University

By Paul King on Feb. 24, 2015

Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University.

Design

UCSD keeps it cool with 64 Degrees

By Paul King on Feb. 23, 2015

The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.

Design

St. Anne School’s brand new lunchroom a hit with students

By Katie Fanuko on Feb. 10, 2015

When students at St. Anne School in Laguna Niguel, Calif., went to lunch on Feb. 2, they were able see their new two-story cafeteria for the first time.

Design

Steampunk renovation at the University of Nevada Reno

By Megan Warmouth on Oct. 15, 2014

When a multi-concept retail dining outlet went virtually ignored by students at the University of Nevada, in Reno, (UNR) the team had to get creative.

Design

Fremont Union High School District

By Becky Schilling on Oct. 08, 2014

With a very low percentage of students who qualify for free or reduced priced meals, 18%, Schuster, the district’s dining services director, knew he needed to make some changes to get students to remain on campus and participate in the district’s foodservice program.

Design

Florence Moore Dining Hall, Stanford University

By Megan Warmouth on Aug. 22, 2014

Shirley Everett, senior associate vice provost of residential & dining enterprises, had a vision “to create a unique design, which enhances the student living and learning experience with an equally innovative, educational and sustainable dining experience” at the Florence Moore Dining Hall.

Design

A new fork in the road at Kent State

By Megan Warmouth on Aug. 07, 2014

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

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