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operations

Operations

Sodexo vows to add vertical gardens to K-12, C&U accounts

 By Peter Romeo on Jan. 28, 2020

The contractor says the move will cut food waste while adding more traceability.

Operations

5 ways to promote produce

 By Benita Gingerella on Jan. 22, 2020

K-12 operators share what’s worked to boost produce consumption in their districts.

Operations

Lawmakers introduce bill aimed at decreasing food waste in schools

By Benita Gingerella on Jan. 21, 2020

The School Food Recovery Act of 2020 would provide grants to schools to go toward reducing food waste.

Menu

Changing up the menu for today's dining style

By Patricia Cobe on Jan. 03, 2020

Hear how chefs for the Ocean Prime concept are keeping up with the tastes of modern diners.

Operations

5 steal-worthy ideas from Michigan State University

By Benita Gingerella on Dec. 13, 2019

Check out some ways the dining team creates camaraderie and draws in diners.

Foodservice Operation of the Month

Tahoe Truckee Unified School District: Schooled on sustainability

By Julianne Pepitone on Dec. 13, 2019

At this California district, conserving resources and cutting waste has become a way of life.

People

How a hospital nutrition team fosters healthy choices by casting a wider net

By Benita Gingerella on Dec. 12, 2019

See how the health heroes at San Gorgonio Memorial Hospital are building community ties.

People

If kids could design their own cafeterias, what would they choose?

By Benita Gingerella on Dec. 12, 2019

A new initiative from FoodCorps aims to find out.

People

College campuses get new kinds of delivery drivers

By Lynn Freehill-Maye on Dec. 12, 2019

When student hunger strikes, delivery apps and robots are here to help.

People

Who's taking foodservice to the next level?

By FSD Staff on Dec. 12, 2019

This year’s class of Change Makers is moving beyond brick and mortar to bring their operations into the future.

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