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operations

Operations

Meet 5 recipients of the USDA’s 2020 farm-to-school grants

 By Benita Gingerella on Jul. 01, 2020

Take a look at how some of this year’s grant winners plan to improve their farm-to-school programs.

Operations

Diners are largely in favor of wearing masks, survey finds

 By Patricia Cobe on Jun. 26, 2020

Foodservice patrons support operators who enforce mask compliance.

Operations

Operating a food pantry during a pandemic

By Benita Gingerella on Jun. 24, 2020

The University of Michigan’s Maize and Blue Cupboard has managed to keep students with food insecurity safely fed amid COVID-19.

Steal This Idea

Steal this idea: Appoint food waste champions

Jun. 18, 2020

Empower employees to encourage their peers to waste less.

Menu

5 emerging food and beverage trends

By Patricia Cobe on Jun. 09, 2020

The National Restaurant Association Show’s 2020 FABI Awards reveal the top products manufacturers have in store for foodservice operators.

Operations

Senior living community builds garden for resident during COVID-19

By FSD Staff on May 14, 2020

The dining director helped install wooden planters in the community’s courtyard.

Technology & Equipment

Adapt, adjust, adopt: The three A’s of ensuring equipment is ready to meet feeding needs

Sponsored content from our partner LTI, Inc. on May 12, 2020

Here are some ways operators can adapt, adjust and adopt equipment to meet feeding needs now and in the future.

Operations

One chef’s reopening playbook

By Patricia Cobe on May 08, 2020

A Georgia operator shares best practices for welcoming back dine-in customers amid the coronavirus pandemic.

Operations

Automated temperature monitoring offers a smart solution for kitchens

Sponsored content from our partner DayMark Safety Systems on May 04, 2020

New technologies are improving the temperature checking process and helping many foodservice directors avoid costly run-ins with health inspectors.

Operations

College dining team, YMCA partner to prep meals for K-12 students

By FSD Staff on Apr. 29, 2020

University of Memphis staff have made upwards of 173,000 boxed lunches for Shelby County Schools since late March.

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