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Biography

Lynn Freehill-Maye

Articles by
Lynn Freehill-Maye

Page 1
Foodservice Operation of the Month

How Haven Schools upped breakfast and lunch participation through preordering

The district also slashed food waste and staff strain with its creative, no-cost system.

Topics

Gaining ground with grants

Two FSDs and an industry-leading grantor offer creative tips for seeking out awards.

People

College campuses get new kinds of delivery drivers

When student hunger strikes, delivery apps and robots are here to help.

Operations

Delivering on demand: The future of campus food delivery

When student hunger strikes, delivery apps and robots are here to help. So are pizza ATMs. Are drones the next frontier?

Workforce

7 ways school foodservice teams are staffing up

As a new school year approaches, FSDs in K-12 and higher ed share how they’re getting creative to combat the tight labor market.

Workforce

6 tested ways to engage employees

Create a dynamic culture, and workers will stick around.

Menu

How chefs at St. Jude are cooking up feel-better fuel

Rick Farmer and Michael Vetro focus on food that nourishes and heals.

Operations

When marketing meals, K-12 schools think outside the lunch box

FSDs are reaching everyone from kindergarteners to high schoolers (and even their parents) with garden tours, cooking competitions, rolling food setups and, of course, Instagram.

Operations

How K-12 operators are making universal free lunch work

Some school districts are expanding the Community Eligibility Provision, while others are scaling back.

Operations

How to expand late-night dining

Take a cue from the hospitality or retail sectors and serve customers more hours of the day.

Operations

The shifting K-12 landscape

School FSDs are boosting health and engagement in the lunchroom—while keeping an eye on Washington.

Operations

The foodservice director's ever-expanding role

Here’s how operators are balancing more tasks than ever, from interior design to staff training.

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