6 marketing ideas for the month of February

With Valentine’s Day and other food-centric holidays around the corner, February is the perfect time to showcase indulgent items. From National Pizza Day to Super Bowl Sunday—here are six marketing opportunities in the coming weeks.


How Sonic integrates culinary and marketing to drive innovation

Menu items are constantly flowing out of the chain's R&D pipeline to tap into diners’ desire for variety.

Some hosted early holiday dinners, while others gave back to their communities through food drives.

With winter underway and a variety of holidays around the corner, December is the perfect time to feature festive fare. From National Hot Cocoa Day to Christmas, here are five marketing opportunities in the weeks ahead.

As employees returned to offices this fall, restaurants saw double-digit jumps in catering sales. Bookings through ezCater are up 91% this year.

With Thanksgiving right around the corner and a variety of fun food holidays on their way, November is the perfect time to highlight unique menu offerings. From World Vegan Day to International Education Week, here are six marketing opportunities in the weeks ahead.

A commitment to training, transparency and taking responsibility helped Kent State's dining team address headwinds while going self-op.

October is the perfect time to celebrate all things sweet and scary. From honoring classic fall flavors to celebrating Halloween, here are some marketing opportunities for the weeks ahead.

With the fall season creeping in and a new school year underway, September has a variety of marketing opportunities for foodservice teams.

Reusables programs bring both upsides and obstacles as sustainability efforts are renewed post-pandemic.

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