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marketing

Operations

Ohio University pilots meal donation system

Nearly 500 meals were given away in just one week.

Operations

Restaurants aim to blitz C&U’s tailgate business

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

Steal This Idea

Spotlight farmers market fare

Oct. 11, 2018

One operation has expanded beyond the dining hall to showcase its dining program.

Operations

5 creative dining events taking place this semester

By Benita Gingerella on Oct. 08, 2018

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.

Operations

5 dining events to try in October

By Benita Gingerella on Sep. 25, 2018

Here are some marketing ideas to keep in mind as fall gets into full swing. 

Operations

3 new food trucks spicing up the school year

By FSD Staff on Sep. 24, 2018

FSDs are piquing students’ interest with meals served on wheels.

Menu

Getting diners on board with better-for-you menu items

By Mindy Hermann on Sep. 12, 2018

To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge.

Steal This Idea

Offer diners a taste of Brazil

Sep. 04, 2018

One operation transforms the rotisserie station into a steakhouse.

Operations

4 dining events to try in September

By Benita Gingerella on Sep. 04, 2018

Here are some marketing ideas to keep in mind as diners say goodbye to summer. 

Operations

When marketing meals, K-12 schools think outside the lunch box

By Lynn Freehill-Maye on Sep. 04, 2018

FSDs are reaching everyone from kindergarteners to high schoolers (and even their parents) with garden tours, cooking competitions, rolling food setups and, of course, Instagram.

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