Ohio University pilots meal donation system

Nearly 500 meals were given away in just one week.


Restaurants aim to blitz C&U’s tailgate business

Operators ranging from Taco Bell to independents are adding new serving sizes to raid the game day football market.

One operation has expanded beyond the dining hall to showcase its dining program.

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.

Here are some marketing ideas to keep in mind as fall gets into full swing. 

FSDs are piquing students’ interest with meals served on wheels.

To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge.

One operation transforms the rotisserie station into a steakhouse.

Here are some marketing ideas to keep in mind as diners say goodbye to summer. 

FSDs are reaching everyone from kindergarteners to high schoolers (and even their parents) with garden tours, cooking competitions, rolling food setups and, of course, Instagram.

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