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Operations

How remote work has reshaped the restaurant business

 By Joe Guszkowski on Jun. 14, 2023

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

Operations

6 marketing ideas for the month of June

By Reyna Estrada on May 25, 2023

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

Sustainability

At the National Restaurant Association Show, brands leveraged sustainability

By Reyna Estrada on May 24, 2023

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

Menu

Making plant-based dishes the default boosts students’ perception of meatless meals, Sodexo study finds

By Kelsey Squire on May 09, 2023

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

Operations

6 marketing ideas for the month of May

By Reyna Estrada on Apr. 27, 2023

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

Sustainability

Foodworks debuts nationwide food donation program

By Kelsey Squire on Apr. 26, 2023

Compass Group’s incubator is drawing attention to waste in concert with its parent company’s Stop Food Waste Day.

Operations

5 reasons to attend the 2023 National Restaurant Association Show

By Kelsey Squire on Apr. 25, 2023

Here’s what noncommercial operators can look forward to during the May event.

Menu

Stay true to your brand identity when adding plant-based items, operators say

By Patricia Cobe on Apr. 23, 2023

Restaurant leaders share the secrets to their success with plant-based menu initiatives.

Sustainability

Delaware North goes big on bees this Earth Month

By Kelsey Squire on Apr. 04, 2023

The foodservice management company aims to get customers to “Bee the Difference.”

Operations

6 marketing opportunities for the month of April

By Reyna Estrada on Mar. 27, 2023

April’s arrival means spring is in the air and several food-centric holidays are around the corner. From National Peach Cobbler Day to National Oatmeal Cookie Day, here are six event ideas for the coming weeks. 

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