6 marketing ideas for the month of September

From Hispanic Heritage Month to National Pancake Day, consider these opportunities to engage diners in the coming weeks.


Sodexo's Modern Recipe welcomes celebrity chef Brooke Williamson as culinary ambassador

In her new role, Williamson will develop seasonal dishes for the workplace-focused brand.

Summer’s heat wave continues to blanket the country, but the influx of pumpkin on restaurant menus began as soon as the calendar hit August.

From National Marshmallow Toasting Day to National Eat Outside Day, consider these ideas to engage diners in the coming weeks.

From National Watermelon Month to National French Fry Day, there are plenty of opportunities to engage diners in the coming weeks.

Big city downtowns may never be the same. But smaller communities are booming, creating new opportunities for operators.

Summer is right around the corner, and so are several food-centric holidays. From National Donut Day to International Sushi Day, here’s a look at several marketing opportunities in the coming weeks.

As younger consumers look for social responsibility from the brands they interact with, food and beverage businesses are making sure to market their eco-friendlier efforts.

The study was done in collaboration with the nonprofits Better Food Foundation and Food for Climate League.

May is packed with food-centric holidays like National Brisket Day and National Eat More Fruits and Vegetables Day, which means there’s plenty of opportunity to engage diners in the coming weeks.

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