5 creative dining events taking place this semester

Colleges across the country are finding new ways to promote their foodservice programs and get students engaged.


5 dining events to try in October

Here are some marketing ideas to keep in mind as fall gets into full swing. 

FSDs are piquing students’ interest with meals served on wheels.

To diners, good tasting and good nutrition don’t usually go together. Here's how today's chefs are meeting that challenge.

One operation transforms the rotisserie station into a steakhouse.

FSDs are reaching everyone from kindergarteners to high schoolers (and even their parents) with garden tours, cooking competitions, rolling food setups and, of course, Instagram.

Here are some marketing ideas to keep in mind as diners say goodbye to summer. 

Blending proprietary events with national and seasonal-inspired campaigns can capture more diners and add reputability to foodservice programs.

A college operation attracts more students by focusing on the flavors in meatless dishes, rather than what's missing.

Here's one way to see what your potential customers are eating.