coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Steal This Idea

5 stealable ideas that sprang up during the pandemic

Here are some creative innovations operators have developed to keep their operations running smoothly.

College dining teams share some ideas for successful cooking demonstrations in the age of COVID-19.

The actions are the latest indications that many areas now believe they were too quick to ease social-distancing requirements and other safeguards.

The Federal Trade Commission warns that con artists and consumer collaborators are presenting bogus passes.

Noncommercial operators and community members have been active in giving back.

Foodservice patrons support operators who enforce mask compliance.

Coronavirus cases in the state, and more than 30 others, are continuing to climb.

The COVID-19 pandemic wreaked havoc on the foodservice-dependent fishing industry.

Half of those closures are permanent. At first glance, the figure is smaller than earlier estimates.

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