coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Operations

Holy Redeemer Hospital plays Cupid for Valentine’s Day

Foodservice provider Cura Hospitality shares its culinary passion to lift employees’ spirits.

Menu

How Chicago’s Avec continues to evolve while staying committed to its roots

Chef Perry Hendrix is taking the iconic restaurant in new directions and into a larger second location.

Virtual kitchens continue to build momentum in noncommercial and elsewhere.

While more nutrition workers across the country are eligible for the vaccine, many are struggling to schedule appointments due to limited supplies.

Elementary students should have access to in-person instruction even when community transmission of COVID-19 is high, the CDC says.

As schools welcome students back, some have already put stronger restrictions in place to avoid further spread of COVID-19.

After Legacy Retirement Communities shut down its dining rooms amid COVID-19, Robert Darrah and his team wanted to bring back some flavor of pre-pandemic dining. Here’s how they did it.

Here's how the foodservice team at Legacy Retirement Communities has kept excitement on the menu.

See what’s in store for Darrah’s operation, which was named FSD’s February Foodservice Operation of the Month.

The legislative body also boosted the chances of Congress passing President Biden’s $1.9 trillion aid package.

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