coronavirus

FoodService Director is working to track the unprecedented impacts of COVID-19 on the foodservice industry. See below for the latest updates, and to connect with other operators during this time, join the private Facebook group Coronavirus in the Food & Beverage Industry.

Operations

The state of K-12 foodservice: Building community

School operators are seeking to grow participation and engagement in this strange new world.

Operations

The state of K-12 foodservice: Full 2020 survey results

See how operators responded to FSD's second annual school foodservice survey.

The SimplyOASIS program, started at the University of Chicago, is rolling out nationwide and will eventually become part of regular campus fare.

Students in Pre-K and special education programs can resume in-person learning next week.

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

The funding comes as school nutrition programs across the country continue to struggle with financial losses due to the pandemic.

With many employees still working remotely, B&I providers are finding new ways to nourish them.

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

Its revised program has provided meals for the vice presidential debate, wedding receptions and more.

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