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FSD Culinary Council

5 catering trends for 2017

By Patricia Cobe on Oct. 17, 2016
catering canapes

Read on to glimpse five catering trends for 2017 from the minds of FoodService Director's Chefs' Council.

Explore: catering, chefs, menu development
kosher word wood

1. Certified kosher catering on campus

Jose Martinez
University of California at Berkeley

Explore: catering, chefs, menu development
mac and cheese dishes

2. New self-serve bars offering canapes and customizable mac and cheese

Dewey McMurrey
Texas Tech University

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shrimp stir fry wok

3. More international dishes, such as shrimp stir fry and Mediterranean chicken breast

Jose Zuluaga
Acts St. Andrews Estates North

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chicken skewers

4. Small plates, skewers and small bowls

Iraj Fernando
Southern Foodservice Management

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mini dessert selection

8 ways to boost catering business

5. Always doing something new with minis

Timothy Gee
Robert Wood Johnson University Hospital

Explore: catering, chefs, menu development
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